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Trouble shooting guide
no
problem
Smoke
from
1
hole when baking
bread collapses in the
2
middle parts and bottom
crust is too thick
it is very difficult to take
3
bread out
stir ingredients not evenly
4
and bake badly
display
"H:HH"
5
pressing"start/stop"button
hear the motor noises but
6
dough isn't still stirred
bread size is so large as to
7
push cover
bread size is too small or
8
bread no rise
dough
is so large
9
overflow bread pan
bread collapses in the
10
middle parts when baking
dough
bread weight is very large
11
as
organization
construct is too dense
some ingredients adhere to the
ventilation
heat element or nearby,, for the first
use heat element is spreaded with
oil on the surface
keep
bread
bread in the bread pan for a long
time so that water is losing too
much
mixer adheres tightly to the shaft in
bread pan
1.selected procedure is improper
2.after power ,press start/stop
button and procedure pauses
3.after power ,open cover several
times and bread is dry , no brown
crust color
4.Stir resistance is too large so that
mixer almost can't rotate and stir
adequately
after
The temperature in bread maker is
too high to make bread.
bread pan is fixed improperly or
dough is too large to be stirred
yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
no yeast or the amount of yeast is
not enough ,moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt
the amount of liquids is so much as
to
to make dough soft and yeast is
also excessive .
1.used flour is not strong powder
and can't make dough rise
2.yeast rate is too rapid or yeast
temperature is too high
2.Excessive water makes dough
too wet and soft.
1.too much flour or short of water
2.too many fruit ingredients or too
much whole wheat flour
course
warm
and
leave
solution
Unplug the bread-maker and
clean the heat element, but be
careful not to burn you
Take bread out soon without
keeping it warm
After taking bread out, put hot
water
into
bread
immerge mixer for 10 minutes,
then take it out and clean .
select the proper
procedure.
Mix ingredients over again and
repeat if dough time is too long
Don't open cover at the last rise
Check mixer hole, then take
bread pan out and operate
without
load
,if
normal ,contact with the sever
Press "start/stop" button and
unplug bread maker, then take
bread pan out and open cover
until the toaster cools down
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the
ingredients
is
accurately
Check
the
above
reduce properly the amount
according to the true reasons
Check
the
amount
performance of yeast
Reduce the amount of liquids
and improve dough rigidity
use bread flour or strong power
ingredients is used under room
temperature
according
to the
absorbing water ,adjust water
on recipe
reduce flour or increase water
reduce
the
amount
corresponding ingredients and
increase yeast
pan
and
not
weighed
factors,
and
ability
of
of
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