Technical Specifications; Installation - Omcan MS-IT-0330-C Instruction Manual

Gear-driven meat slicer
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Technical Specifications

Model
Blade
Power
Slicing Volume*
Cutting Size
Cut Thickness
RPM
Electrical
Weight
Packaging Weight
Dimensions
Packaging Dimensions
Item Number

Installation

The slicer must be placed on a plane, horizontal, anti-skid and stable surface, fit for carrying its weight. The
recommended height of the work top is about 800 mm. Check there are no obstacles for the product holder
stroke.
PRELIMINARY CLEANING
Clean off the protective oil from the slicer.
Operation
WARNING
The following products are not sliceable:
Inedible products.
Products with bones.
Frozen products.
Check that the slicer is off and position the slice thickness control on zero.
MS-IT-0330-C
13" / 330mm
0.35 kW / 0.47 HP
8 hours or more
□ 10.6" x 6.7" / 269 x 170mm
○ 9.5" / 240mm
0 - 0.6" / 0 -14mm
240
120V / 60Hz / 1
94.8 lbs. / 43 kgs.
110 lbs. / 50 kgs.
26.4" x 28.7" x 20.9" / 670 x 729 x 530mm
32.7" x 28" x 26.7" / 831 x 711 x 678mm
38917
6

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