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Timed
cooking
(immediate
start and
automatic
stop)
Single oven controls shown set for convection baking.
Timed cooking allows you to set the oven to
cook for a selected length of time and turn off
automatically. On double oven models, you
will not be able to set a timed cooking or
cleaning function in both ovens at the same
time.
To set the oven to turn on immediately:
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks
in the correct position before you turn the
oven on.
NOTE: The OVEN ON & HEATING lights and
the oven interior lights will not turn on until the
oven starts heating.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of cooking time (approximately 15 minutes).
24
CLOCK
COOK
TIME
START
TIME
TIMER
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are using).
Turn the Oven Control Knob to the desired
cooking function.
Using the Temperature Control Knob,
set the desired temperature, up to 500°F.
Press the COOK TIME button.
Press the increase "L" or decrease "M"
button to set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time
is 1 minute.)
If the increase "L" or decrease "M" button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
Timed Cooking
NORMAL
TIMED
SET
OVEN ON
HEATING
Mode Selector Knob
The display will show COOK and the cooking
time countdown.
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
NOTE:
• You will hear a convection fan while cooking
with convection features.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
• The WARM temperature setting of this oven
is available to keep hot cooked foods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe
to eat.
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
Wall Oven
OFF
WARM
200
CLEAN
BROIL
250
500
300
450
400
350
Temperature Control
Knob
At the end of timed cooking, the word
COOK will blink in the display and the end
of cycle tone will sound. To clear the end of
cycle tone, press any button. Turn the Oven
Control Knobs to OFF and the Mode
Selector Knob to NORMAL.
OFF
SELF
CONVECTION
CLEAN
ROAST
CONVECTION
BROIL
BAKE
CONVECTION
BAKE
BROIL
PROOF
Oven Control Knob
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