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How to set
the oven for
baking
Single oven controls shown.
A cooling fan will automatically turn on to cool
internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes off, foods
with recipes requiring a preheated oven should
Angel food cake
Biscuits or muffins
Cookies or cupcakes
Brownies
Layer cakes
Bundt or pound cakes
Pies or pie shells
Single Pie
Frozen pies
Casseroles
Roasting
20
Mode Selector Knob
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
Turn the Oven Control Knob to BAKE.
Check the food for doneness at the
minimum time on the recipe. Cook longer if
necessary.
Turn the Oven Control Knob to OFF when
baking is finished.
Type of Food
B (on cookie sheet)
Baking
Temperature Control Knob
be placed in the oven. This light will CYCLE
on and off during the remainder of the
cooking process.
NOTE: When roasting, use the Convection
Roast feature.
Rack Position
A
B or C
B or C
B or C
B or C
A
A or C
B
B or C
Use Convection
Roast
Wall Oven
Oven Control Knob
D
C
B
A
Floor rack
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