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How to set
the oven for
proofing
Single oven controls shown.
The proofing feature maintains a warm
environment useful for rising yeast-leavened
products.
Place the covered dough in a dish in the
oven on rack A.
NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the front
of the container so the oven fan will not blow
it off).
The Temperature Control Knob does not affect
the proof temperature.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
NOTE: The HEATING light does not come on
during a PROOF operation.
• To avoid lowering the oven temperature and
• Check bread products early to avoid over-
Mode Selector Knob
Turn the Mode Selector Knob to NORMAL.
Turn the Oven Control Knob to PROOF.
Set the minute timer for the minimum
proof time.
When proofing is finished, turn the Oven
Control Knob to OFF.
lengthening proofing time, do not open the
oven door unnecessarily.
proofing.
NOTE: Do not use the proofing mode for
warming food or keeping food hot. The
proofing oven temperature is not hot
enough to hold foods at safe temperatures.
Proofing
Wall Oven
Oven Control Knob
21
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