Aluminum Foil And Oven Liners; Cooking Modes - Monogram ZKD90DSSNSS Owner's Manual

USING THE OVEN
OVEN RACKS (Cont.)
Traditional Flat Racks
The racks have stops so that when placed correctly on the
supports they will stop before coming completely out and
will not tilt. When placing and removing cookware, pull the
rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
Racks may become difficult to slide, especially after a
self-clean. Put some vegetable oil on a soft cloth or paper
towel and rub onto the left and right edges.
NOTE: Using other cooking oils will cause a discoloring or a
rust like color residue on the racks and cavity sides. To clean
this residue, use a soap and water or a vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
CAUTION
Use caution when removing a rack from lowest position as door may be hot.

ALUMINUM FOIL AND OVEN LINERS

CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or
melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these
items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil
than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to
prevent poor heat circulation.

COOKING MODES

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Temperature Setting
When selecting a temperature, the traditional preset
temperatures are shown and can be selected by scrolling
wish to cook at an alternate temperature, see the Oven
Controls section.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type
and quantity of food you are preparing. When preparing
baked goods such as cakes, cookies, and pastries always
12
Locating Post
Rack
Support
preheat the oven first. Follow recipe recommendations for
food placement. If no guidelines are provided, center food
in the oven.
Bake
The bake mode is intended for single rack cooking. This
mode uses heat primarily from the lower element but also
from the upper element to cook food. To use this mode,
press the Bake pad, enter a temperature, and then press
Start. Preheating is generally recommended when using
this mode.
Flat Rack
Stopper
49-2000382 Rev.5