GE JGRS06BEJ Installation Instructions Manual page 6

INSTALL THE OVEN
CHECK THE BURNER FLAMES
8
FOR NATURAL GAS
The oven is factory-adjusted for use with Natural
Gas in most areas. But, since the gas in some
areas may vary, you should check all adjustments
described below. If you are to use L.P. Gas, see
L.P. Adjustments at the back of this guide.
NOTE: Bake and broil flame must be checked
with the door closed to properly check flame
characteristics. To properly check the burner, the
oven bottom and oven baffle must be removed.
Turn on bake or broil.
As you watch the flame with the oven door
closed, check the following through the oven
door window:
1. Burner flames should not flutter or blow
away from the burner.
2. They should be blue in color with no trace
of yellow.
3. The inner cone of the flame should be
approximately 1/2" to 3/4" long.
BURNERS SHOULD BE CHECKED FREQUENTLY
9 MAKE THE BURNER FLAME
ADJUSTMENTS
OVEN BURNER
Open the oven door.
A
Remove the oven bottom.
B
Remove 2 screws to remove baffle (flame
C
spreader).
Oven Bottom
Burner Baffle
NAT.
L.P.
Air Shutter
NAT. – L.P.
Adjustment
Made To Orifice Hood
Installation Instructions
(CONT.)
Fig. 9
Fig. 10
6
MAKE THE BURNER FLAME
9
ADJUSTMENTS (
D Use a screwdriver to loosen the air shutter
screw.
1. If the flames were yellow, open the air
shutter more than the original setting.
2. If the flames blew away or fluttered from
the burner, close the air shutter more than
the original setting.
E Make the adjustment.
F Retighten the air shutter screw.
G Close the door and recheck the flame.
When the results are satisfactory:
1. Replace the oven baffle (flame spreader).
2. Replace the oven bottom.
10 SECURE THE OVEN
Using a 1/8" drill bit, drill holes through the
A
side trim and into the cabinet front.
B With the screws provided, secure the oven
to the wall.
If the cabinet cutout is 38" high, use the
C
short trim and attach to the bottom of the
front frame, with screws provided.
(If the cutout is higher than 38", use
the taller trim).
11 RECHECK STEPS
Double check to make sure everything in this
guide has been completed. Rechecking steps will
ensure safe use of the oven.
WARNING:
entry into the cabinet below the unit and
must not be blocked.
.)
CONT
The trim permits air