Frigidaire PCFD3668AF Use & Care Manual page 36

36
USING THE OVEN
Oven cooking tables
Bake function cooking table
Food
Cookies
Biscuits
Convection Bake function cooking table
Food
Cookies
Biscuits
White cake
Broil function cooking table
Food Rack position
4
Steak
5
Chicken Breast- 4
bone in
Chicken Breast 3
boneless
Fish Steak 4
Shrimp 3
5
Hamburger
5
Rack Recommended pan
position
2 Shiny pan with no sides/ very low sides placed on the
rack
3 Shiny pan with no sides/ very low sides placed on the
rack
Rack Recommended pan
position
1 - 4 Shiny pan with no sides/ very low sides placed on the
rack
1 - 4 Shiny pan with no sides/ very low sides placed on the
rack
1 - 3 8 inch diameter
Oven T° Cooking time
1st side (min)
550°F - 280°C 6
550°F - 280°C 6
450°F - 230°C 20
450°F - 230°C 30
500°F - 260°C 6
550°F - 280°C 5
550°F - 280°C 6
550°F - 280°C 8
Cooking time Doneness
2nd side
(min)
6 Med-Rare
4 Rare
20 Well Done
10 Well Done
- Well Done
- Well Done
4 Med-Rare
5 Well Done