Frigidaire PCFD3668AF Use & Care Manual page 31

5. Press the oven temp. knob to confirm the
selection and to allow the probe target
temperature to be changed (shown at the
bottom).
6. Turn the oven temp. knob to change the
probe target temperature.
7. Press the oven temp. knob to confirm the
selection and switch to the probe cooking
settings screen. The word "START" begins to
flash again.
8. Press the oven mode knob to start the Meat
probe cooking process. The word "START"
disappears.
Meat probe cooking in progress
When meat probe cooking is in progress the dis-
play will show the oven cavity temperature at the
top, the meat probe target temperature at the bot-
tom and the full temperature bar on the right.
1. Press the oven temp. knob to change the
oven cavity and the meat probe target tem-
perature as was done when setting the cook-
ing cycle.
2. Open the door to pause cooking. Close the
door to resume cooking.
3. Turn the oven mode knob to the left and then
release it to stop the cooking cycle.
USING THE OVEN
End of meat probe cooking
The meat probe cooking will end when the probe
reaches the set target temperature. A buzzer will
sound and the display will show:
Turn and release the oven mode button to stop the
buzzer and the function. The display goes into
standby mode.
Oven cooking tips
WARNING
FOOD POISONING HAZARD. Do not let food sit
for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigera-
tor first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking
begins and should be removed promptly once
cooking has ended.
Air circulation in the oven
If using 1 rack, place it in center of oven. If using
multiple racks, stagger cookware as shown in the
following figures. For optimum air circulation and
best baking results, allow at least 2" around the
cookware for proper air circulation and be sure
pans and cookware are not touching each other,
the oven door, the sides or the back of the oven
cavity. The hot air must circulate around the pans
and cookware in the oven for even heat to reach
around the food.
Pan position for one rack baking
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