Table of Contents
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Wsit the Frigidaire
Web Site at:
http://www.frigidaireocom
CONTENTS
Page
Product Registration ....................................................... 2
important Safety instructions .....................................3-5
Gas Conversion ............................................................... 5
Selecting Surface Cooking Utensiis ................................ 6
Speciaity Pails & Trivets .................................................. 6
Canning Tips & information ........................................... 7
Setting Surface Controls .............................................. 7-8
Flame Size ....................................................................... 8
Proper Burner Adjustments ............................................. 8
Before Setting Oven Controis .......................................... 9
Setting Oven Controls ..................................................... 9
Setting Warmer Drawer Controls (if Equipped) ............ 1O
Cooking System (if Equipped) ............... 11
Oven Baking .................................................................. 12
Broiling .......................................................................... 13
General Cleaning ..................................................... 14-21
Changing Oven Light ....................................................21
Avoid Service Checklist ........................................... 22-24
Notes ....................................................................... 25-27
Warranty ........................................................................28
READ AND SAVE THESE INSTRUCTIONS
318200873
(0401)
Rev,B
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Summary of Contents for Frigidaire PLCS389DCB
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Page 1: Table Of Contents
Oven Baking ..............12 Broiling ................13 General Cleaning ............. 14-21 Changing Oven Light ............21 Avoid Service Checklist ........... 22-24 Notes ............... 25-27 Warranty ................28 Wsit the Frigidaire Web Site at: http://www.frigidaireocom READ AND SAVE THESE INSTRUCTIONS 318200873 Rev,B (0401) -
Page 2: Product Registration
Thank you for choosing this appliance. The information contained within Product Registration this Owner's Guide will instruct you on how to properly operate and (:are for your range. Please read through the information contained in your literature Register Your Product pack to learn more about your new appliance. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. - Page 4 iMPORTANT SAFETY INSTRUCTIONS (continued) Protective [iners-- Do not use aluminum foil to line oven • Remove the oven door from any unused appliance if it is to be stored or discardedo bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food.
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Page 5: Liquefied Petroleum (Propane) Gas Conversion
IMPORTANT SAFETY iNSTRUCTIONS (continued) Do not use oven cleaners. No oven cleaner or oven liner IMPORTANT INSTRUCTIONS FOR CLEANING protective coating of any kind should be used in or around YOUR RANGE any part of tile oven. • Clean the appliance regularly to keep all parts free of grease that could catch fire. -
Page 6: Selecting Surface Cooking Utensiis
SeMecting Surface Cooking UtensiMs For best resu/ts and energy conservation, choose cooking utensils that have these characteristics: POOR *GOOD • Curved and warped pan bottoms. • Pan overhangs unit by more than • Flat bottom and straight sides. 2.5 cm (1 "). Pansshould have flat bottoms. -
Page 7: Canning Tips & Information
Use tested recipes and follow instructions carefully. Check with your local Canning Tips & Cooperative Agricultural Extension Service or a manufacturer of glass jars for mnformation the latest canning information. Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat. -
Page 8: Flame Size
Setting Surface ControMs (continued) The surface control knob shown below Operating the Gas Surface Controms may not look identical to the Surface 1. Place cooking utensil on burner. Control Knobs on your range; They are 2. Push in and turn the Surface Control knob to LITE. Note: All electronic only representational. -
Page 9: Before Setting Oven Controis
Before Setting Oven ControMs Some models are equipped with a btower which runs in baking and self-cleaning mode to keep aH internal components at a cool temperature, It is possibte that the blower keeps running even if the range has been turned off, until the components have cooled down, Arranging Oven Racks... -
Page 10: Setting Warmer Drawer Controls (If Equipped)
Settin 9 Warmer Drawer ControMs OfEquipped) Arranging Warmer (Warm & Ready Drawer Rack Positions The rack (:an be used in 2 ways: Inthe upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). -
Page 11: Speed Bake Tm Cooking System (If Equipped)
Speed Bake Cooking System OfEquipped) Speed Bake Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. -
Page 12: Oven Baking
Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart... -
Page 13: Broiling
Broiling i sa method ofcooking tender c uts of meat b ydirect h eat u nder t ile broil e lement oftheoven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILas instructed in the Electronic Oven Control Guide. - Page 14 Genera[ Cleaning Cleaning Various Parts of Your Range Before cleaning any part of tile range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. R EGULARCLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum...
- Page 15 Genera[ Cleaning (Continued) Cleaning the Burner Grates, Burner Caps and Burner Heads The Burner Grates, Burner Caps and Burner Heads should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame at each burner position. Refer to the following Surface instructions: Burner...
- Page 16 Genera[ Cleaning (Continued) Coaktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic gtass cooktop Special Caution for Aluminum Foil and Aluminum Cooking Utensils 1) Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. 2) Aluminum utensils Tile melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans...
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Page 17: General Cleaning
GeneraM CMeaning (continued) Cooktop Cleaning and Maintenance (continued) Use and Care of Glass Surface Problem Cause To Remove To Prevent Fine "brown lines Clean cooktop after every use, Coarse particles (salt, sand, or grit) Tiny scratches are not removable between bottom of cookware (tin}, scratchesor... - Page 18 GeneraM cleaning (continued) Cooktop Cleaning and Maintenance ((:ontinued) Use and Care of Glass Surface Do Use on Ceramic Glass Cooktop 1. Baking soda. 2. Non-impregnated plastic and nylon pads. 3. For burned on material, scrape with single-edged razor blade, held at a 30 ° angle. 4.
- Page 19 Genera[ Cleaning (Continued} Oven Cleaning Adhere to the following cleaning precautions: Allow the oven to cool before cleanklg. Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
- Page 20 GeneraM CMeaning (Continued) To Remove and Replace Oven Door 1. Open the door to the fully opened position. Pull up the lock located on both hinge supports and engage it in the hook of the hinge levers. You may have to apply a little downward pressure on the door to pull the locks fully over the hooks.
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Page 21: Changing Oven Light
Genera[ Cleaning (continued) To Remove and Replace Warmer Drawer (_fEquipped) To remove Warmer Drawer 1. _ Turn power off before removing the warmer drawer. 2. Open the drawer to the fully opened position. Left Glide Pull up latch 3. Locate the latches on both sides of the warmer drawer. with finger 4. -
Page 22: Avoid Service Checklist
Before You Ca[[ SoButions to Common ProbBems Before you taft for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials. - Page 23 Before You Ca[[ SoBut[ons to Common ProbBems POSSIBLE CAUSE/SOLUTION OCCURENCE Surface burners do not light. Surface control knob has not been completely turned to LifE, Push in and turn the surface control knob to LITE(until burner ignites) and then turn the surface control knob to the desired flame size, Burner ports are clogged, With the burner off, use a small-gauge...
- Page 24 Before You Ca[[ SoButions to Common ProbBems POSSIBLE CAUSE/SOLUTION OCCURENCE Flames inside oven or smoking from Excessive spillovers in oven. Set self<lean cycle for a longer cleaning time. vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom.
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Page 25: Notes
Notes... - Page 26 Notes...
- Page 27 Notes...
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Page 28: Warranty
RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLE FOR: PERIOD WE WILL: FULL ONE-YEAR One year from original Pay all costs for reparing or replacing any parts of ths Costs service calls...