Frigidaire PCFD3668AF Use & Care Manual page 22

22
USING THE OVEN
Convection roast
The combination of the fan and heating
elements allows you to cook both on
single level and on several levels. Hot air
circulation ensures instant and even dis-
tribution of heat. This function is sug-
gested for the simultaneous cooking of
different types of food, as long as they
need the same temperatures and same
type of cooking. Recommended for ten-
der cuts of beef, lamb, pork and poultry.
NOTE
Each cooking function has its own auto-suggest
(default) temperatures.
• Bake: 350°F / 175°C.
• Convection bake: 325°F / 165°C.
• Broil: 550°F / 280°C.
• Convection roast: 350°F / 175°C.
• Warm: 170°F / 75°C.
• Sabbath: 350°F / 175°C.
Manual cooking
Preliminary information
• The word "START" flashes in the upper right
corner of the display to indicate that is possi-
ble to start the selected function.
• Once a function is started or when setting the
temperature and timing functions the word
"START" disappears.
• When you select a function you can set the
temperature, the minute minder (see "Cook-
ing timer"), the cooking time (see "Timed
cooking") and the delay time (see "Delayed
cooking") exactly in this order.
• Every function can be paused at any time by
simply opening the door. During the pause
the inside lights turns on, the heating ele-
ments are deactivated as well as the oven fan
(if the function provides for fan activation)
and the flashing word "START" appears.
Close the door to resume the function (the
word "START" disappears).
IMPORTANT
It is not possible to set the temperature and all the
timing for all functions.
• When setting the temperature and the timing
functions, the relative symbol/word starts
flashing:
1. Temperature:
2. Stand alone timer / cooking timer:
3. Timed cooking:
4. Delayed cooking:
• Move through the temperature setting and
the timing functions by pressing the oven
temperature knob. Change the relative values
by turning the oven temp. knob left or right.
• The temperature and the timing functions can
be set or reset during cooking.
• To cancel the timing functions, simply set the
relative values in minutes / hours to zero.
• While setting a function or when a function is
in progress, it always possible to go in
standby mode by turning the oven mode
knob to the left and then releasing it. Doing
so will cancel the cooking settings or stop the
cooking function.
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