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Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwave operating mode and
microwave operating modes.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
dishware in the section on microwave operation).
Plastic containers which are not heat-resistant melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven when
using operating modes that do not use microwave power. Follow the
manufacturer's instructions.
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for dishware in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper, or other flammable
materials.
Heat-retaining bags usually contain a thin layer of aluminum foil
that reflects microwave radiation. As a result, the paper surrounding
the aluminum foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for roasted
chicken, for warming food with operating modes that use microwave
power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave operating mode or operating modes
that use microwave power, the oven can become damaged.
Do not use any operating modes that use microwave power to
preheat dishware or to dry herbs.
Instead, use the Convection Bake/Convection Roast or
Surround operating modes.
IMPORTANT SAFETY INSTRUCTIONS
21
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