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IMPORTANT SAFETY INSTRUCTIONS
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 17.5 lbs (8 kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
Fire hazard.
Do not store any plastic containers or combustible objects in the
warming drawer. They can melt or catch fire when the appliance is
switched on.
Never use paper towels or other similar objects in place of the
non-slip mat supplied with the appliance.
The maximum load capacity of the telescopic drawer rails is
55 lbs (25 kg). If you overload the warming drawer or lean/stand on
the drawer when it is open, you will damage the rails.
The underside of the warming drawer gets hot when the appliance
is in use. Be careful not to touch it when the drawer is open.
Liquids that get inside the warming drawer can cause the
appliance to short-circuit. Open and close a loaded drawer carefully
to prevent liquids from spilling.
In some foods, bacterial growth may occur if the temperature is
too low. Set the appliance to an adequate warming temperature.
The non-slip mat is heat-resistant up to 395°F (200°C).
It is possible for the bottom of cookware to exceed this temperature,
especially after it has been used to sear food. Allow the cookware to
cool down for a minute or two before placing it in the warming
drawer.
Keeping Warm mode is to be used for keeping hot dishes
warm, not for heating up cold food. Make sure that any food placed
in the drawer is at a high enough temperature.
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