Optimum RK-0133 Operating Instructions Manual page 12

VEGETABLE
Celery Cut stalks into ¼-inch slices
Onions Slice thinly or chop
Rhubarb Remove outer skin and cut into 1/8-inch
lengths
Peas Shell and blanch for 3 to 5 minutes
Garlic Remove skin from clove and slice
Hot Peppers Dry whole
Tomatoes Remove skin. Cut in halves or slices
Zucchini Slice into 1/4-inch pieces
12
PREPARATION DRYNESS TEST Approx. (Hours)
brittle 4-12 hours
brittle 2-10 hours
no moisture 8-38 hours
brittle 4-12 hours
brittle 4-16 hours
leathery 8-14 hours
leathery 8-24 hours
brittle 6-18 hours