Milk Preparation; Using A Milk Carton With The Milk Siphon - Miele CM 6160 Instruction Manual

Preparing drinks

Milk preparation

Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow's milk.
If you have not made any milk drinks
for a while, rinse the milk pipework
thoroughly before making the first
drink.
Useful tip: Using cold cow's milk
(< +50°F /+10°C) with a protein content
of at least 3% will produce the perfect
milk froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least 3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
You can prepare milk with the milk
siphon or milk flask (included in the
scope of delivery depending on the
model).
There is one connecting piece included
in the scope of delivery which can be
inserted either into the milk siphon or
into the milk flask lid.
The appliance is supplied with the
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connecting piece either enclosed
separately or inserted into the milk flask
lid (depending on the model). The
connecting piece is easy to push out
from the inside of the milk flask lid.
The "seam" on the milk pipework and
on the central spout makes it easier to
assemble it correctly.
Using a milk carton with the milk
siphon
The milk siphon enables you to prepare
milk directly from milk cartons or other
suitable containers.