Milk Preparation - Miele CVA 7370 Operating And Installation Instructions

Milk preparation

Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow's milk.
Useful tip: Using cold cow's milk
(< +50°F /+10°C) with a protein content
of at least 3% will produce the perfect
milk froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least 3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
The milk container
Milk is not cooled in the milk
container. For high-quality milk froth,
always use cold milk (< 50°F (10°C)).
a Lid
b Milk intake tube
Preparing drinks
c Sensor rod
d Glass container
Filling and inserting the milk
container
 Fill the milk container with milk up to
a maximum of 2 cm below the rim.
Seal the milk container with the lid.
 Push the milk container back into the
coffee machine until it clicks into
place.
Useful tip: It is easier to remove the
milk container with both hands.
31