Miele HR 1724-3 G DF Operating Instructions Manual page 29

Round baking pans
The solid round baking pan HBF 27-1
is suitable for cooking pizzas, flat
cakes, sweet and savory tarts, baked
desserts, flat bread, and can also be
used for frozen cakes.
The perforated round baking pan
HBFP 27-1 has been specially
developed for baked goods made from
fresh yeast dough, and for baking bread
and rolls. The tiny perforations assist in
browning the underside of baked
goods.
They can also be used for dehydrating
or drying food.
The enameled surface of both baking
pans has been treated with
PerfectClean.
 Insert the wire rack and place the
round baking pan on the rack.
Perforated Gourmet Baking Tray
HBBL 71
The perforated Gourmet Baking Tray
has been specially developed for
preparing baked goods made from
fresh yeast doughs.
The tiny perforations assist in browning
the underside of baked goods.
The Gourmet Baking Tray can also be
used for dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for these
purposes.
 Insert the wire rack and place the
perforated gourmet baking tray on
the wire rack.
Broiling and roasting
insert HGBB 30-1
The broiling and roasting insert fits in
the universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The enameled surface has been treated
with PerfectClean.
Features
29