Miele HR 1724-3 DF Operating Instructions Manual
30 inch dual fuel range (electric oven and gas cooktop)
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Summary of Contents for Miele HR 1724-3 DF
- Page 1 Operating Instructions 30 Inch Dual Fuel Range (electric oven and gas cooktop) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 918 990...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the anti- ... -
Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............IMPORTANT SAFETY INSTRUCTIONS..............Guide to the range ......................17 Gas cooktop ........................17 Oven ..........................18 Controls for the range ....................19 Controls for the gas cooktop ..................19 Oven controls........................20 Features .......................... 23 Data plate ........................23 Scope of delivery ...................... - Page 4 Contents Baking..........................44 Tips for baking......................... 44 Notes on the operating modes..................45 Roasting .......................... 46 Tips for roasting ......................46 Notes on the operating modes..................47 Broiling ..........................48 Tips for broiling ....................... 48 Notes on the operating modes..................49 Additional applications ....................
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Page 5: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non- compliance with the instructions. Keep these installation instructions and operating instructions in a safe place and pass them on to any future owner. -
Page 6: Safety With Children
IMPORTANT SAFETY INSTRUCTIONS Safety with children Activate the system lock to ensure that children cannot switch on the oven inadvertently. Children should be supervised in the vicinity of the range. Never allow children to play with the range. Children must be kept away from the range unless they are ... -
Page 7: Technical Safety
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control ... - Page 8 Any repairs not performed by a Miele authorized service technician will void the warranty. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
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Page 9: Correct Use
IMPORTANT SAFETY INSTRUCTIONS The range requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g., by installing heat insulation strips in the cabinet niche). In addition, the required supply of cool air must not be excessively heated by other heat sources. - Page 10 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the oven door if smoke appears inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. ...
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS When using an electric appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged. The cooktop gets hot when in use and remains hot for some time ...
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Only use cookware with a thick enough bottom. Failure to do so may result in damage to the cooktop. Always use the burner grates supplied with the cooktop. Never place cookware directly on the burner. Install the burner grates in an upright position to avoid scratching ...
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Not all glass, glass-ceramic, ceramic, or clay cookware, or other glazed cookware is suitable for use on a cooktop. This can be damaged by the sudden change in temperature. The following applies to stainless steel surfaces: Adhesives will damage the coated stainless steel surface and ...
- Page 16 Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability.
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Page 17: Guide To The Range
Guide to the range Gas cooktop... -
Page 18: Oven
Guide to the range Oven a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean h Data plate d Browning/Broiling element The data plate is located behind the e Air inlets for the blowers with ring toe-kick panel heating elements behind them... -
Page 19: Controls For The Range
Controls for the range Controls for the gas cooktop a Control knob Rear left burner b Control knob Front left burner c Control knob Front right burner d Control knob Rear right burner The control knob for each burner is used to ignite the burner and regulate the strength of the flame. -
Page 20: Oven Controls
For displaying the time of day and To activate or deactivate a timer settings h Optical interface c Light sensor button (for Miele Service only) For switching the oven interior i Temperature selector lighting on and off For setting the temperature d sensor button... -
Page 21: Temperature Selector
Controls for the range Temperature selector Clock/timer Use the temperature selector to select The clock/timer is operated via the display with the sensor buttons. the temperature for the cooking processes. Display It can be turned clockwise until a resistance is felt and then turned back ... - Page 22 Controls for the range Sensor buttons Temperature indicator light The range has the following touch- The temperature indicator light lights sensitive sensor buttons: Light, , OK, up when the oven is heating. , and Timer. Every touch on the sensor As soon as the selected temperature is buttons is confirmed by a keypad tone.
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Page 23: Features
Features The models described in these These can be ordered from the Miele operating instructions can be found at web store, Miele Customer Service, or the end. from your Miele dealer. When ordering, please quote the model Data plate number of your range and the reference number of the accessories required. - Page 24 Features Installing and removing the FlexiClips with Wire Rack Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater Always slide the Wire Rack into the rails elements, oven compartment, or of the side racks with the catches facing accessories.
- Page 25 Features The perforated round baking and AirFry pan HBFP 27-1 can be used for the same purposes as the perforated Gourmet baking and AirFry tray HBBL 71. The enameled surface of both bakeware pans has been treated with Lift the front of the FlexiClips with PerfectClean.
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Page 26: Gas Cooktop Safety Features
HUB Gourmet Casserole Dishes - System lock for the oven HBD Gourmet Casserole Dish lids (see “Using the oven – Operating the Miele Gourmet Casserole Dishes can clock/timer”) be placed directly on the wire rack. The - Cooling fan surface of the casserole dishes has a The cooling fan will come on non-stick coating. -
Page 27: Perfectclean Treated Surfaces
Features - Ventilated door PerfectClean treated surfaces The oven door is made of glass panes PerfectClean surfaces have very good that have a heat-reflective coating on non-stick properties making them part of their surface. When the oven is exceptionally easy to clean. operating, air is passed through the Food can be easily removed from these door to keep the outer pane cool. -
Page 28: Initial Commissioning
Initial commissioning Before using for the first time The time of day can be displayed in 24-hour format by setting in the Danger of injury caused by hot settings menu to status (see surfaces. “Using the oven – Operating the The range gets hot during operation. -
Page 29: Cleaning The Cooktop Before Heating It Up For The First Time
Initial commissioning Before heating the oven up, wipe the Cleaning the cooktop before interior with a damp cloth to remove heating it up for the first time any dust or bits of packaging that may The metal components have a have accumulated in the oven protective coating. - Page 30 Initial commissioning Select the Convection (Conv Bake) operating mode. The oven interior lighting and the fan will switch on. Set the maximum temperature (500°F). The oven heating will switch on. Heat up the oven for at least an hour. ...
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Page 31: Using The Gas Cooktop
Using the gas cooktop - When purchasing pots and pans, keep Energy-saving tips in mind that the diameter indicated is - Cook in covered pots and pans if typically the top diameter, not the possible. Doing so will prevent bottom diameter. unnecessary heat loss. -
Page 32: Switching On The Burner
Using the gas cooktop Switching on the burner Switching on during a power failure Do not turn the control knob clockwise past the Off position. If there has been a power failure, When a control knob is activated, a the automatic re-ignition feature will spark is developed automatically on all not work properly. -
Page 33: Switching Off The Burner
Using the gas cooktop Appearance of the gas flames Yellow flames Contact Customer Service. Yellow tips on the outer cone Normal for LP gas Pale blue flames possibly with yellow tips on the inner cone Normal for natural Switching off the burner Do not turn the control knob clockwise past the Off position. -
Page 34: Using The Oven
Using the oven - It is best to use dark bakeware and Overview of operating modes cooking containers with a matte finish Operating modes Range made of non-reflective materials (enameled steel, heat-resistant glass, Booster 85–500 °F non-stick coated cast aluminum). (30–250 °C) Shiny materials such as stainless steel or aluminum reflect the heat and Bake ... -
Page 35: Simple Operation
Using the oven Residual heat utilization Preheating the oven - The temperature in cooking programs The Booster operating mode is used using temperatures above 285°F to quickly pre-heat the oven. (140°C) which take longer than The oven compartment only needs to be 30 minutes to cook can be turned down preheated in a few cases. -
Page 36: Operating The Clock/Timer
Using the oven Use or to set the cooking time Operating the clock/timer (). Switching cooking programs on and Confirm with OK. off automatically The cooking duration is now saved and Cooking programs can be switched on will count down in minutes until the last or off automatically. - Page 37 Using the oven Then set the finish time: At the end of the cooking duration: Move the triangle with or until - appears. it appears under . - flashes. appears: - The oven heating switches off ...
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Page 38: Changing The Time Of Day
Using the oven Deleting a cooking duration Changing the time of day Select OK. The time of day can only be changed when the mode selector is at If necessary, use or to move the (Off). triangle ... -
Page 39: Changing Factory Default Settings
Using the oven Changing factory default settings The status is saved and the setting appears again. Default settings are set in the oven controls at the factory (see “Settings To change additional settings, overview”). proceed in the same way. A setting can be changed by altering its ... - Page 40 Using the oven Settings overview Setting Status * The time of day display is deactivated. The display appears dark if the oven is switched off. Time of day The time of day continues to run in the background. display If you have selected the status , the oven has to be turned on before you can use it.
- Page 41 Using the oven Setting Status to , Different levels of brightness can be selected for the display. Display * brightness : minimum brightness : maximum brightness * The oven interior lighting is on for 15 seconds and then turns off automatically.
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Page 42: Switching The System Lock On And Off
Using the oven Switching the system lock on and The system lock is activated. When the appliance is switched on again, the symbol will appear in the The system lock prevents the oven display to remind you that the system from being used unintentionally. - Page 43 Using the oven The timer can also be used at the same - An audible signal will sound if the time as a cooking program if a start and audible signal is turned on. finish time have been set, e.g. a ...
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Page 44: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 45: Notes On The Operating Modes
Baking Using Surround Notes on the operating modes Dark metal, enamel, or aluminum A list of all operating modes can be bakeware with a matte finish, as well as found in “Overview of operating modes”. heat-resistant glass, ceramic, and Using Convection (Conv Bake) coated bakeware can be used. -
Page 46: Roasting
Roasting - At the end of the program, take the Always observe USDA/CFIA food food out of the oven, cover it, and safety guidelines. leave to stand for about 10 minutes. This helps retain the juices when the Tips for roasting meat is sliced. -
Page 47: Notes On The Operating Modes
Roasting Tips Using Convection (Conv Bake) - For frozen meat, increase the cooking These operating modes are suitable for duration by approx. 20 minutes per roasting meat, fish, and poultry that needs to be well browned, as well as roast beef and fillet. - Frozen meat weighing less than approx. -
Page 48: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 49: Notes On The Operating Modes
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of A list of all operating modes can be fish for approx. 6–8 minutes per side. found in “Overview of operating modes”. It is best to broil food of a similar Using Maxi Broil ... -
Page 50: Additional Applications
Additional applications This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen food on the universal tray or in a suitable bowl or dish. - Dehydrating - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Slow Roasting... -
Page 51: Dehydrating
Additional applications Dehydrating Warm-up Cookware Dehydrating or drying is a traditional Use the Convection (Conv Bake) method of preserving fruit and certain operating mode for preheating vegetables. dishware. It is important that fruit and vegetables Only preheat heat-resistant dishware. are ripe and not bruised before they are dehydrated. -
Page 52: Slow Roasting
Additional applications Serve on preheated plates with very hot Slow Roasting sauce or gravy to prevent it cooling Slow Roasting is ideal for cooking down too quickly. The meat is at an delicate cuts of beef, pork, veal, or lamb ideal temperature to eat straight away. - Page 53 Additional applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 54: Canning
Additional applications Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 L each. The spores of the botulinum Only use jars that are specifically bacterium are not sufficiently killed designed for canning (preserving jars by canning legumes and meat only or jars with a screw cap). - Page 55 Additional applications Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after canning. leave the jars in the warm oven for the Use oven mitts when removing the time specified.
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Page 56: Frozen Food/Ready Meals
Additional applications Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not recommended by the manufacturer. -
Page 57: Gas Cooktop Cleaning And Care
Gas cooktop cleaning and care Unsuitable cleaning agents Danger of injury caused by hot burners. To avoid damaging the surfaces of your appliance, do not use: The burners will be hot after use. Turn off the cooktop. - cleaning agents containing soda, Allow the burners to cool down alkali, ammonia, acids, or chlorides before cleaning the cooktop. - Page 58 Gas cooktop cleaning and care Cleaning the grates Cleaning the normal/power burners Remove the grates. The burner cap is not dishwasher-safe. Clean the grates with a soft sponge a Make sure that the flame holes are solution of warm water and a little completely dry after cleaning.
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Page 59: Cleaning And Care Of The Oven
Cleaning and care of the oven - solvent-based cleaning agents Risk of injury caused by hot - stainless steel cleaners surfaces. The oven gets hot during operation. - dishwasher cleaning agents You could burn yourself on the - glass cleaners heating elements, oven - cleaning agents for glass-ceramic compartment, or accessories. -
Page 60: Removing Normal Soiling
Cleaning and care of the oven Removing normal soiling You do not need to treat the oven compartment with an oven cleaner as There is a fiberglass seal around the the oven comes with Self Clean. oven compartment which seals the inside of the glass oven door and can ... -
Page 61: Cleaning The Oven Compartment With Self Clean (Clean)
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self clean (Clean) Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven manually damaged by the high temperatures. you can use the Self clean ... -
Page 62: Starting Self Clean
Cleaning and care of the oven Starting Self Clean Risk of injury caused by hazardous steam. During the Self Clean program, steam can be released. While is flashing, the door is locked During the Self Clean program, do automatically. -
Page 63: At The End Of The Self Clean Program
Cleaning and care of the oven Move the triangle with or until The audible signal will stop and the symbols on the display will go out. it appears under . appears. Danger of injury caused by hot ... -
Page 64: Self Clean Interrupted
Cleaning and care of the oven Please note: Self Clean interrupted - There is a fiberglass seal around the If the Self Clean program is canceled, oven compartment which seals the the oven door will remain locked until inside of the glass oven door and can the temperature inside the oven drops be damaged by rubbing and scouring. -
Page 65: Removing The Door
Cleaning and care of the oven Raise the door up till it rests partially Removing the door open. The door weighs approx. 39.7 lbs (19 kg). The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. -
Page 66: Installing The Door
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. -
Page 67: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 68: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 69 The ignitor does not The breaker in the building’s wiring system has function properly. tripped. Contact a qualified electrician or Miele Customer Service if necessary. There is food residue stuck between the ignitor and the burner cap. Remove any soiling (See “Gas cooktop cleaning and care”).
- Page 70 Turn the mode selector to (Off) and select the Self Clean program again. If the problem persists, contact Miele Customer Service. appears on the dis- The door lock for the Self Clean program has not opened.
- Page 71 Frequently asked questions Problem Possible cause and solution The browning of cakes/ The wrong temperature or shelf level was selected. cookies is uneven. There will always be a slight unevenness. If browning is very uneven, check whether you selected the correct temperature and shelf level. The material or color of the bakeware is not suitable for the operating mode selected.
- Page 72 Frequently asked questions Problem Possible cause and solution The oven interior lighting The halogen lamp is faulty. does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
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Page 73: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. -
Page 74: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. - Page 75 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 76 HR 1724-3 DF en-US, CA M.-Nr. 11 918 990 / 08...
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