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Panasonic Manuals
Microwave Oven
NN-CT65MB
Operating instructions manual
Panasonic NN-CT65MB Operating Instructions Manual page 155
Convection/grill/microwave oven
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ENGLISH, page 1
漢語, 第 147 页
TIẾNG VIỆT, trang 51
BAHASA MELAYU, muka surat 99
保鮮紙
保鮮紙幫助保持食物滋潤並阻擋蒸氣 ,
幫助縮短烹調時間。烹調前刺破可讓多
餘的蒸氣溢出。移除保鮮紙時應小心謹
慎 ,因當積聚的蒸氣一下子湧出會非常
熱。
形狀
當食材形狀相若時烹調效果則更理想
勻。食物在圓形容器中比在方形容器中
烹調會更好。
起始溫度
食物溫度越低, 加熱時間會越長。翻熱從
冰箱取出的食物比室溫下的食物需要更
長時間。
液體
在加熱前後和加熱中所有液體均需攪
拌。水要在加熱前和加熱中進行攪拌, 以
免溢出。
請勿加熱剛煮過的液體。不要過熱。
翻轉和攪拌
一些食物在烹調過程中需要攪拌。肉類
和禽類在烹調時間過半後需要翻轉。
NN-CT65MB.indb
9
擺位
單件食物 (例如:雞肉塊或扒類) 應放置
在盤子上 ,較厚的部位朝外。
檢查食物
在使用建議時間烹調中和烹調後, 必須
查看食物, 即使選擇 「自動程式」 也應如
此 (就像您會查看焗爐中烹調的食物一
樣) 。如有需要, 則把食物放回微波爐中
進一步加熱。
容器大小
請按照菜譜中提供的容器尺寸準備,這
些都會影響烹調和翻熱的所需時間。
一定量的食物鋪平在更大的餐具可更有
效地進行烹調和翻熱。
清潔
微波會對食物顆粒產生作用 , 應時刻保
持爐內清潔 。將微波爐噴霧式清潔劑噴
灑在軟布上 , 即可清除爐內殘留的食物頑
固污漬。清潔後要將微波爐擦乾。
9
ZH
2021/06/23
10:41:21
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Chapters
English
3
Tiếng Việt
51
Bahasa Melayu
99
漢語
147
Table of Contents
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