Oven Cooking Chart - AEG COMPETENCE D2160-1 Operating Instructions Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
FAN OVEN
SHELF
POSITION
Shelf
positions
are not
critical
but
ensure
that oven
shelves
are
evenly
spaced
when
more
than one
is
used
Individual
SHELF
POSITION
180-190
1 crk.
200-220 1 crk.*
200-220 1 crk.
160-170 1 crk.
160-170 1 crk.
160-170 1 crk.
140-150 1 crk.
130-140 1 crk.
130-140 1 crk.
140-150 1 crk.
80-100 1 crk.
170-180 1 crk.
130-140 1 crk.
140-160 1 crk.*
180-190 1 crk.*
Follow manufacturer's instructions
170-190 1 crk.
190-200 1crk.*
190-200 1 crk.
130-140 1 crk.
190-200 1 crk.
190-200
1 crk.
170-180 1 crk.
210-220 1crk.*
190-200 1 crk.
190-210 1crk.*
180-210 1 crk.
150-160 1 crk.
160-180 1crk.*
210-220 1 crk.
190-200 1crk.*
170-180 1 crk.
180-190 1 crk.
180-190 1 crk.
180-190 1 crk.
180-190 1 crk.
210-220 1 crk.
200-210 1 crk.
18
SECOND OVEN
COOKING
TEMP °C
170-190 10 - 20
200-220 25 - 30
200-220 15 - 20
180-190 18 - 25
160-170 18 -20
160-170 18 -25
140-150 1¼ - 1½h
140-150 2¼ - 2½h
130-140 3 - 4½h
depends on size
140-150 1¼ - 1½h
90-100 2½ - 3h
170-180 25 - 30
140-150 45 - 65
140-160 2½ - 3h
180-190 1¼ - 1½h
170-190 20 -30
190-200 20 - 25
190-200 40 - 50
140-150 1½ - 2h
170-180 40 - 45
180-190 30 - 35
170-180 20 - 30
210-220 25 - 40
190-200 15 - 20
190-210 25 - 35
180-200 25 -45
150-160 1-1½h
160-180 see roasting chart
220-230 8 - 10
190-200 30 - 40
170-180 20 - 30
180-190 1-1½h
180-190 1-1½h
180-190 30 - 35
180-190 15 - 20
200-210 25 - 40
200-210 15 - 25