Second Oven Cooking Chart - AEG COMPETENCE CD41001-A Operating Instructions Manual

SECOND OVEN COOKING CHART

FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies & Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust: Mince Pies
Meat Pies
Quiche,Tarts,Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket
Potatoes
Roast Potatoes
Yorkshire Puddings:Large
Individual
crk. = Cranked shelf
* or on a straight shelf from the main oven on the base.
Shelf positions are counted from the bottom of the oven upwards.
SHELF POSITION
2crk.
1crk.*
1crk.*
2crk.
2crk.
2crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.*
1crk.*
Follow manufacturer's instructions
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.*
2crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
17
COOKING TEMP °C
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
140-150
90-100
170-180
190-200
140-160
180-190
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
160-180
220-230
190-200
170-180
180-190
180-190
200-210
200-210