Main Oven Cooking Chart - AEG COMPETENCE CD81001-D Operating Instructions Manual

OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
FAN OVEN
Shelf Cooking
Position Temp °C
180-190
Shelf 210-220
130-140
positions
160-170
are not 160-170
140-150
critical
130-140
but ensure 130-140
80-100
that oven
170-190
shelves are 190-200
130-140
evenly
190-200
spaced 190-200
210-220
when more
Follow manufacturer's instructions
than one is
180-190
170-180
used
210-220
160-180
18
CONVENTIONAL
OVEN
Shelf Cooking
Position Temp °C
3 180-190
3 200-220
3 150-180
4 170-180
3 160-180
3 160-170
3 140-160
2 130-140
3 90 -110
3 170-190
4 190-200
4 130-140
3 160-170
4 190-200
4 210-220
3 190-200
3 190-200
4 220-230
3 180-200