Oven Cooking Chart - AEG COMPETENCE U3100-4B Installation And Operating Instructions Manual

SECOND OVEN COOKING CHART
The oven temperatures are intended as a guide only.
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD
Biscuits
Bread
Bread Rolls/Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Flapjack
Shortbread
Baked Custard
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie - Potato Topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat / Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: - Large
Individual
It may be necessary to increase or decrease the
SHELF
POSITION
3
3
3
3
2
2
3
3
3
3
3
3
2
2
3 According to manufacturers instructions
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
16
TEMP (°C)
170 - 190
210 - 220
210 - 220
180 - 190
180 - 190
180 - 190
160 - 170
140 - 150
150 - 160
180 - 190
140 - 150
160 - 170
150 - 160
140 - 160
170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
190 - 200
200 - 210
190 - 200
190 - 200
210 - 220
180 - 190
160 - 180
220 - 230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220