Convection Cooking (With Preheating); Convection Cooking (Without Preheating) - Kenwood K25CI17E Instruction Manual

convection cooking (with preheating)

Convection Cooking allows you to cook the food like a traditional oven. It is recommended to
preheat the microwave to the appropriate temperature before placing the food in the microwave.
1. Turn the upper dial (1) to "Convection", the LED display will show
"150".
2. Turn the lower dial (2) to select "150°C - 220°C".
3. Press the Start/Confirm (2) button to confirm the
temperature.
4. Press the Start/Confirm (2) button again to start preheating.
Once the preheating temperature is reached, the microwave
will beep twice and the LED will blink, showing the preheating
temperature.
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5. Press the Stop/Cancel (3) button once. Open the door and
place your food in the microwave. Close the door. Turn the
lower dial (2) to adjust the cooking time. The input time should be
within 0:05 - 95:00.
6. Press the Start/Confirm (2) button to confirm and start
cooking.
7. Press the Stop/Cancel (3) button once to stop the cooking.
Press the Stop/Cancel (3) button again to cancel the setting.
• Cooking time cannot be input until the preheating
temperature is reached and the door is opened then
closed.
• The cooking time must be input within 5 minutes;
otherwise, the microwave will stop the preheating,
sound 4 times and return to its original display.

convection cooking (without preheating)

1. Turn the upper dial (1) to "Convection", the LED display will show "150".
2. Turn the lower dial (2) to select "150°C - 220°C".
3. Press the Start/Confirm (2) button to confirm the temperature.
4. Turn the lower dial (2) to adjust the cooking time. The input time should be within 0:05 - 95:00.
5. Press the Start/Confirm (2) button to confirm and start cooking.
6. Press the Stop/Cancel (3) button once to stop the cooking. Press the Stop/Cancel (3) button
again to cancel the setting.
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