Convection Cooking (With Preheating) - Kenwood K28CB10 Operating Instructions Manual

convection cooking (with preheating)

Convection Cooking allows you to cook the food like a traditional oven.
It is recommended to preheat the oven to the appropriate temperature before placing
the food in the oven. Microwave power will not be used.
1. Press the convec pad once and the LED
display will flash 140.
2. Keep pressing the convec pad until
the LED display shows your preferred
temperature setting. Press the button each
time and the temperature will increase
10 ◦ C. The temperature ranges from 140 ◦ C
to 230 ◦ C.
3. Press the start/+30sec pad to start
preheating. Once the preheating
temperature is reached, the oven will
sound twice and the LED display will flash
the preheating temperature to remind you.
4. Place your food in the oven and close
the door. Press the numeric pads (0-9)
to enter the cooking time.The maximum
time setting is 95 minutes.
5. Press the start/+30sec pad to confirm
and start cooking.
NOTE: Cooking time cannot be input until
the preheating temperature is reached
and the oven door is opened.
If the preheating temperature is still
below your preferred temperature
setting after 30 minutes, the oven will
sound twice to remind you to input
the cooking time.
The cooking time must be input
within 5 minutes; otherwise, the oven
will stop the preheating, sound 5
times and return to its original display.
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