Smeg Victoria TR62P User Manual page 23

Main oven cooking information table
Food
Roast veal
Pork
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Salmon trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided only as a guide.
Weight
Function
(Kg)
2 Circulaire
2 Circulaire
1 Circulaire
1.5 Circulaire
3 Circulaire
2 - 3 Circulaire
1.2 Circulaire
1.2 Circulaire
1.5 Circulaire
1.5 Circulaire
1 Circulaire
1 Circulaire
1 Circulaire
1 Circulaire
1 Circulaire
1 Circulaire
1 Circulaire
1.2 Circulaire
1.2 Circulaire
1 Circulaire
1 Circulaire
0.6 Circulaire
Use
Runner
Temperature
position from
the bottom
2 180 - 190
2 180 - 190
2
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 150 - 160
2
2
2
2 190 - 200
2 180 - 190
2
2
2 160 - 170
2
2
2
2 150 - 160
2
2
Time
(°C) (minutes)
90 - 100
70 - 80
200 40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
35 - 40
160 60 - 65
160 45 - 50
245 8 - 9
25 - 30
20 - 25
160 55 - 60
160 35 - 40
55 - 60
160 20 - 25
160 55 - 60
180 80 - 90
55 - 60
160 55 - 60
160 30 - 35
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