Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg Victoria TR62P
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Positioning 5.5 Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. Risk of personal injury • Make sure that the flame- spreader crowns are correctly • During use the appliance and positioned in their seats with its accessible parts become their respective burner caps. - Page 3 Instructions • Keep the oven door closed • Before any operation on the during cooking. appliance (installation, maintenance, positioning or • If you need to move food or at movement) always wear PPM. the end of cooking, open the door 5 cm for a few seconds, •...
- Page 4 Instructions • Do not sit on the appliance. • Remove all trays and racks which are not required during • Racks and trays should be cooking. inserted as far as they will go into the side guides. The • Do not cover the bottom of the mechanical safety locks that oven cavity with aluminium or prevent them from being...
- Page 5 Instructions • Do not put empty pans or frying • Position the appliance into the pans on switched on cooking cabinet cut-out with the help of zones. a second person. • Do not use rough or abrasive • To prevent any possible materials or sharp metal overheating, the appliance scrapers.
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Page 6: Manufacturer Liability
Instructions • The hoses should not come into • Do not rest any weight or sit on contact with moving parts and the open door of the should not be crushed in any appliance. way. • Take care that no objects are •... -
Page 7: This User Manual
Instructions 1.5 This user manual • Deliver the appliance to the appropriate recycling centre for This user manual is an integral part of electrical and electronic the appliance and must therefore be equipment waste, or return it to kept in its entirety and within the the retailer when purchasing an user’s reach for the whole working equivalent product, on a one for... -
Page 8: How To Read The User Manual
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading • Only preheat the appliance if the conventions: recipe requires you to do so. Instructions • Unless otherwise indicated on the package, defrost frozen foods General information on this user manual, on safety and final... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 7 Main oven light 2 Cooking hob 8 Main oven seal 3 Control panel 9 Main oven door 4 Auxiliary oven light 10 Fan 5 Auxiliary oven seal Rack/tray support frame shelf 6 Auxiliary oven door... -
Page 10: Control Panel
Description 2.2 Control panel 1 Main oven knob 5 Hob burner knobs Allows you to turn on the light inside the Useful for lighting and adjusting the hob main oven or set a fan-assisted cooking burners. temperature between 50°C and 245°C. Press and turn the knobs anti-clockwise to 2 Main oven indicator light the value... -
Page 11: Cooking Hob
Description 2.3 Cooking hob AUX = Auxiliary UR2 = Ultra-rapid SR = Semi-rapid 2.4 Other parts Shelves Cooling fan The appliance features shelves to position The fan cools the ovens and comes into trays and racks at different heights. The operation during cooking. -
Page 12: Available Accessories
Description 2.5 Available accessories Tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Ring reducers Useful when using small cookware. WOK ring Useful for supporting containers with food during cooking. -
Page 13: Use
3 Use High temperature inside the oven cavity 3.1 Instructions Danger of fire or explosion Improper use • Do not spray any spray products near Danger of burns the appliance. • Do not use or leave flammable materials • Make sure that the flame-spreader near the appliance. -
Page 14: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets. - Page 15 Racks and trays Ring reducers Racks and trays have to be inserted into the The ring reducers have to be placed on the side guides until they come to a complete hob grids. Make sure they are properly stop. placed. •...
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Page 16: Using The Hob
3.4 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance’s control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob. -
Page 17: Using The Ovens
3.5 Using the ovens Main oven functions Switching on the main oven Fan with circulaire The combination of the fan and the To switch on the main oven: circulaire heating element • Turn the knob clockwise to select the (incorporated in the rear of the required temperature between 50°C oven) allows you to cook different and 245°C. -
Page 18: Cooking Advice
3.6 Cooking advice Small grill Using only the heat released from General advice the central element, this function • Use a fan assisted function to achieve allows you to grill small portions of consistent cooking at several levels. meat and fish for making kebabs, •... - Page 19 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the tray on the first bottom shelf to first shelf of the oven.
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Page 20: Programmer Clock
3.7 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the keys at the same time. - Page 21 Timed cooking 6. Press the keys at the same time to reset the programmer clock. Timed cooking is the function which allows a cooking operation It is not possible to set a cooking to be started and then ended after time of more than 10 hours.
- Page 22 4. Wait approx. 5 seconds without pressing 2. Use the key to set the required any key in order for the function to minutes. activate. The current time and the 3. Wait approx. 5 seconds without pressing symbols will appear on the any key to finish setting the minute display.
- Page 23 Main oven cooking information table Runner Weight Temperature Time Food Function position from (Kg) (°C) (minutes) the bottom Roast veal Circulaire 180 - 190 90 - 100 Pork Circulaire 180 - 190 70 - 80 Roast beef Circulaire 40 - 45 Roast rabbit Circulaire 180 - 190...
- Page 24 Auxiliary oven cooking information table Runner Weight Temperature Time Food Function position from (Kg) (°C) (minutes) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Pizza Static 14 - 16...
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Page 25: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob grids, flame-spreader crowns and burner caps 4.1 Instructions 1. Remove the components from the hob. 2. Clean it with warm water and non- Improper use abrasive detergent. Make sure to Risk of damage to surfaces remove any encrustations. -
Page 26: Removing The Door
Cleaning and maintenance Recommendations for cleaning the oven 2. Grasp the door on both sides with both compartment hands, lift it forming an angle of around 30° and remove it. In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. - Page 27 Cleaning and maintenance 1. Remove the internal glass pane by 3. Remove the intermediate glass pane by pulling the rear part gently upwards, lifting it upwards. following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door.
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Page 28: Extraordinary Maintenance
Cleaning and maintenance 5. Refit the panes in the reverse order in When cleaning is complete, repeat the above procedures to put the rack/tray which they were removed. support frames back in. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. - Page 29 Cleaning and maintenance 4. Slide out and remove the lamp. Replacing the oven light bulb Live parts Danger of electrocution • Disconnect the appliance from the power supply. The oven is fitted with a 40W light bulb. Do not touch the halogen lamp 1.
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Page 30: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 31 Installation Carefully screw the hose connector 3 to the Carefully screw the connector (3) to the appliance’s gas connector (1) (½” thread gas connector (1) of the appliance, ISO 228-1), placing the seal (2) between placing the seal (2) between them. them.
- Page 32 Installation Connection with a steel hose with conical Room ventilation fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in accordance with the standards in force. The using a continuous wall steel hose whose specifications comply with the applicable room where the appliance is installed must standard.
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Page 33: Adaptation To Different Types Of Gas
Installation When the job is complete, the installer must 5.2 Adaptation to different types of issue a certificate of conformity. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. - Page 34 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
- Page 35 Installation Gas types and Countries Gas types GB-IE FR-BE DE RU DK PL FI-NO 1 Natural Gas G20 20 mbar • • • • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G25.3 G25.3 25 mbar •...
- Page 36 Installation 4 Natural Gas G2.350 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (F3) Reduced flow rate (W) 1200 5 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1300 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h)
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Page 37: Electrical Connection
Installation 5.3 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 2.5 mm² three-core cable. • Use personal protective equipment. •... - Page 38 Installation Fixed connection 3. Proceed with installation of the power supply cable. Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.
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Page 39: Positioning
Installation 5.4 Positioning Depending on the type of installation, this appliance belongs to classes: Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance •... - Page 40 Installation 1. Loosen the 3 screws on the back of the top (A) and unscrew the 2 screws (B) on the side part of the upstand. 2. Place the upstand on the top. Align the 3 bottom slots of the upstand with the 3 C - Class 2 subclass 1 screws on the back of the top that were (Built-in appliance)
- Page 41 Installation Positioning and levelling the appliance Mounting the toe skirt After making the electrical and/or gas The toe skirt provided is an integral connections, properly level the appliance part of the product; it must be on the floor to ensure better stability. Screw fastened to the appliance prior to or unscrew the bottom part of the foot until installation.
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Page 42: Instructions For The Installer
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting.
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