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Summary of Contents for Mychef iSENSOR FSS Series
- Page 1 iSENSOR iSENSOR floor standing Product Manual Installation, use and maintenance PRODUCT MANUAL ISENSOR FLOOR STANDING - DT.MP.IP.2103.2 mychefcooking.com...
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Page 2: Table Of Contents
INDEX 1. INTRODUCTION ..................... 3 2. 2. TECHNICAL CHARACTERISTICS ..............4 2.1. Functional equipment ..................... 4 2.2. Design features ......................4 3. GENERAL STANDARDS FOR SAFETY AND ACCIDENT PREVENTION ....5 3.1. Personnel in charge of the use of the appliance ..........5 3.2. -
Page 3: Introduction
1. INTRODUCTION This document has been prepared in order to provide reliable and helpful information regarding the use of the appliance. The manufacturer waives all liability, whether express or implied, for any possible errors or omissions that the manual may contain. Before operating or using this appliance, read this manual carefully and thoroughly. -
Page 4: Technical Characteristics
Optional inert gas inlet on all models. This optional conditions the manufacture, it must be requested in advance since it cannot be added later. • Equipped with Bluetooth 4.0 or higher for connection with the “Mychef iSensor” app available on iOS and Android, for managing packaging programs and printing labels. -
Page 5: General Standards For Safety And Accident Prevention
3. GENERAL STANDARDS FOR SAFETY AND ACCIDENT PREVENTION 3.1. Personnel in charge of the use of the appliance The use of the appliance is reserved for trained personnel. Personnel must be familiar with the safety standards and the instructions for use. -
Page 6: Installation
4. INSTALLATION Once the appliance has been received, remove the packaging carefully and check the equipment against the label (located on the rear-left side) to be sure that this is the requested appliance. Once the appliance has been checked, read this “Product Manual: Installation, use and maintenance”... -
Page 7: Use
5. USE 5.1. Control panel Mychef iSensor packaging machines consist of an LCD display and a rotary encoder with a central button. Do not clean the vacuum packer screen cover with alcohol-based liquids, solvents, acids or detergents as these may damage the screen cover and affect the display. - Page 8 Function Description 1 Modes Labels of the 3 operating modes: Automatic, Manual and Self Cleaning. 2 “AUTO” icon Automatic mode indicator. 3 “MANUAL” icon Manual mode indicator. 4 “CLEAN” icon Self-cleaning mode indicator. 5 “OFF” icon Indicator of the vacuum packer shutdown process. Program Program display in the Manual mode.
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Page 9: Self Calibration System (Scs)
5.2. Self Calibration System (SCS) The iSensor floor standing vacuum packers have a fully automatic calibration system, Self Calibration System (SCS), patented by MyChef. As a result of this automatic recalibration algorithm of the vacuum percentage, we have the following advantages: •... - Page 10 with an "H". For example, if the pump motor has been running for 20991 hours, the display will show:"2 - 0 - 9 - 9 - 9 - 1 - H", on a loop. Figure 2. Display of vacuum pump operating hours By pressing the push-button while the number of pump operating hours is displayed, the vacuum packer will go on to show the number of complete vacuum cycles it has completed.
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Page 11: Gas Injection
In some foods, it may be interesting or advisable to use antioxidant gas to improve the food preservation or also mixtures of gas to avoid crushing the packaged product. This option is available with all Mychef iSensor vacuum packers. The following is a description of the precautions to be taken into account when carrying out vacuum packaging in a protective atmosphere: •... -
Page 12: Manual Mode
Figure 4. Automatic mode Mychef patented iVAC control algorithm automatically detects and completes the vacuum process depending on the type of food and its conditions. It is particularly suitable for the packaging of porous foods and liquids as it prevents them from boiling and overflowing out of the bag. - Page 13 "VACUUM" icon will start flashing (later all the parameters and their relation with the LCD screen icons are presented). Then by rotating the encoder, you can modify the parameter value and pressing it again saves it and jumps to the next value to be set. This process will be repeated until all parameters are modified and saved, returning to the manual mode starting point.
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Page 14: Autoclean
iSeal algorithm that will regulate this time automatically. The icon that identifies it is the "SEALING" icon. Atmospheric pressure recovery mode: This parameter allows the selection of 3 types of air inlet: 1. FAST: The atmospheric pressure recovery in FAST mode allows the air to be blown in by opening the inlet valve until the atmospheric pressure inside the chamber recovers. -
Page 15: Packaging
electricity grid, or it is turned on from the “OFF” rest mode. If the lid is lowered during this time, the “AUTOCLEAN OIL” process will begin automatically. ➔ If you do not wish to perform the AUTOCLEAN process when the notification appears, you can rotate the encoder to any direction (right and left) to go through the menu as normal and perform the cycle you prefer. -
Page 16: Errors
time or atmospheric pressure is being recovered. Each time a repetition is made, the digit below the "REPEAT" icon will decrease its value until it is passed to the last packaging cycle. All processes except pressure recovery in the vacuum chamber can be cancelled by pressing the encoder button while running. - Page 17 In the event of an error with the vacuum packer, please contact the technical service. mychefcooking.com 210208_A PRODUCT MANUAL ISENSOR FLOOR STANDING - DT.MP.IP.2103.2...
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Page 18: Maintenance
6. MAINTENANCE Before the appliance is handled for cleaning, maintenance or repair, it should be disconnected from the electricity grid. If the power cable is damaged, it should be replaced by the manufacturer, its aftersales service or by personnel with similar qualifications in order to avoid danger. -
Page 19: Sealing Bar
6.3. Sealing bar Periodically check the condition of the Teflon adhesive tape and the sealing tape. They must be in perfect condition and not have any defects. 6.4. Water-tight seal on the lid Periodically check the condition of the water-tight seal on the lid. It must be in perfect condition. - Page 20 Illustration 1. Rear display for checking the oil level mychefcooking.com 210208_A PRODUCT MANUAL ISENSOR FLOOR STANDING - DT.MP.IP.2103.2...
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Page 21: Change The Pump Oil
6.5.2. Change the pump oil Material needed for the oil change: • Material: Synthetic oil SAE 10 VSL32 FSL 63m Model FSL 100m Oil quantity (l) 0,25 Illustration 2. Oil replacement kit • Tools: o Number 3 Allen wrench o Adjustable wrench Warning: Before removing any components, verify that the appliance is disconnected from the electricity grid. - Page 22 Location of the 6 screws Illustration 3. Rear screws Step 2 → Open the outer casing of the vacuum packer Remove the outer casing of the vacuum packer to access the pump. Illustration 4. Open outer casing mychefcooking.com 210208_A PRODUCT MANUAL ISENSOR FLOOR STANDING - DT.MP.IP.2103.2...
- Page 23 Step 3 → Open the plug to empty the pump Using an adjustable wrench, remove the plug to drain the oil from the pump. Illustration 5. Remove the oil drainage plug Place a container below the hole for the oil to drain into, in order to keep the vacuum packer shelf clean.
- Page 24 Step 4 → Open the oil filling plug Using the adjustable wrench, open the oil filling plug and use a funnel to pour the oil up to the vacuum packer maximum level. Illustration 7. Remove the oil filling plug and refill with new oil The oil level must be between the MIN and MAX levels indicated by the pump’s display window.
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Page 25: Other Maintenance Operations
6.5.3. Other maintenance operations Other maintenance operations, such as changing the oil filter, must be conducted by specialized technicians, your distributor, or the technical service. 6.6. Owner liability THE OWNER IS RESPONSIBLE FOR REGULAR MAINTENANCE. TO KEEP THE WARRANTY VALID, THE OWNER MUST PROVE THAT MAINTENANCE HAS BEEN CARRIED OUT.
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