How To Froth Milk; Classic Pannarello (Style Ri9600 - Plus Ri9601) - Gaggia Milano CADORNA STYLE Operating Instructions Manual

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14
COFFEE
30 ml
TEMP
medium
ESPRESSO
ON/OFF my favourites HOME clean/setting
ESPRESSO
STEAM
ON/OFF my favourites
COFFEE
30 ml
TEMP
medium
ESPRESSO
ON/OFF my favourites HOME clean/setting
4219-465-06021 MAN. GAG. CADORNA STY_PLUS CMF STW EN-NL-PL Rev.00.indd 14
3 Press the "
Note: the "pre-ground coffee" function cannot dispense two cups of coffee at
the same time, and it disables the aroma setting, both of which are possible with
coffee beans only.
4 Press the START/STOP
START/STOP
If you wish to customise the settings of a specific beverage, please refer to the
"Beverage customisation" chapter.
Note: you can interrupt the brewing at any time by pressing the START/STOP
button.

How to Froth Milk

Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.

Classic pannarello (Style RI9600 - Plus RI9601)

1 Fill 1/3 of a carafe with milk.
2 Press the HOME
COFFEE
3 Insert the classic pannarello into the milk. From the beverage selection menu,
select " STEAM ".
HOT WATER
4 Froth the milk by gently swirling the carafe and moving it up and down.
HOME clean/setting START/STOP
5 When the milk froth comes to the desired consistency. Press the START/STOP
button to stop steam dispensing.
START/STOP
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
START/STOP
water.
" button.
button to start dispensing the coffee.
START/STOP
button to open the beverage menu.
HOME
START/STOP
23/04/2021 09:53:44