Hob - Smeg Classica C92IPBL9-1 Translation Of The Original Instructions

2.2 Hob

Dimensions
Zone
H x L (mm)
1 190 x 196
2 190 x 196
3 270 x 270
4 180 x 180
5 210 x 210
*
Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
68
Description
Min. pan Ø
(mm)
120
120
145
110
120
• Energy saving thanks to the direct
• Improved safety as the energy is only
• High level of energy transmitted from the
• Rapid heating speed.
• Reduced danger of burns as the cooking
Max. power
draw (W)*
2100
1600
2300
1300
2300
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
transmitted to the pan placed on the hob.
induction cooking zone to the base of
the pan.
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Power draw in
Booster function (W)*
2300
1850
3000
1400
3000