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5.3 Oven functions
Oven function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
Off position
The appliance is off.
Light
To turn on the lamp without a cooking function.
True Fan Cook-
To bake on up to three shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
True Fan Cook-
To add humidity during the cooking. To get the right
ing PLUS
colour and crispy crust during baking. To give more
juiciness during reheating.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Conventional
To bake and roast food on one shelf position.
Cooking (Top /
Bottom Heat)
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in accord-
ance with the Moist Fan Baking table in order to ach-
ieve the desired cooking result. To get more informa-
tion about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1. For this function, thermostat lamp
works longer.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
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