Steam Function - LG WCES6428F Owner's Manual

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52 OPERATION
Menu
White Bread
Baguette
Bread (Steam)
Cinnamon Raisin Bread
Walnut Bread
Whole Grain
Bread
Banana Bread
CAUTION
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.

Steam Function

Steam cooking uses the moist heat of steam to
cook food. This is an ideal cooking method for
delicate food items such as seafood, which can
lose nutrients when boiled.
The oven provides 2 methods of steam cooking:
Steam Bake and Sous Vide.
CAUTION
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Steam Feeder Tank
The steam feeder tank is located over the oven
cavity.
Accessories/
Cookware
Homemade
Frozen Loaf pan
Par Baked
Homemade
Perforated
Frozen
baguette pan
Par Baked
Loaf pan
Loaf pan or
perforated tray
Homemade
Frozen
Loaf pan
Par Baked
Homemade
1
Gently push the front of the steam feeder
tank to slide it out.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid
at the front of the tank cover.
4
Fill the tank to the max line located at the
front of the tank. Use softened, filtered water,
if possible. Hard water may clog the steam
generator more quickly with scale buildup.
Shelf Cooking
Position time in min.
20~50
C
20~50
C
20~50
C
15~35
C
15~35
C
15~35
C
20~40
C
40~50
C
25~45
C
25~45
C
25~45
C
25~50
C