Miele HR19542DFG Operating Instructions Manual page 9

Microwave: Defrosting/Reheating/Cooking ................................................... 103
Tables for defrosting, reheating and cooking food using the Microwave  mode
107
Table for defrosting food ................................................................................ 108
Table for reheating food ................................................................................. 109
Table for cooking food.................................................................................... 110
Special Modes ................................................................................................... 111
Defrost................................................................................................................. 111
Dehydrate ............................................................................................................ 112
Reheat ................................................................................................................. 113
Warm-up Cookware ............................................................................................ 113
Proof .................................................................................................................... 113
Pizza .................................................................................................................... 113
Sabbath Program ................................................................................................ 114
Gentle Bake......................................................................................................... 114
Canning ............................................................................................................... 115
Frozen food.......................................................................................................... 118
Cleaning and care ............................................................................................. 119
Unsuitable cleaning agents ................................................................................. 119
Tips...................................................................................................................... 120
Normal soiling...................................................................................................... 120
Roast Probe.................................................................................................... 120
Stubborn soiling .................................................................................................. 121
Lowering the Browning / Broiling element .......................................................... 122
Frequently Asked Questions ............................................................................ 123
Technical Service............................................................................................... 128
Contact in case of fault ....................................................................................... 128
Warranty .............................................................................................................. 128
Copyright and licenses ..................................................................................... 129
Contents
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