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Problem
A noise is heard after
the cooking process is
complete.
An strange sound is
heard when the oven is
operating in microwave
mode.
The oven has turned
itself off.
Baked goods are not
cooked properly after
following the times
given in the chart.
The browning is
uneven.
Frequently Asked Questions
Possible cause and solution
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
Metal was used in the oven during a program with
microwave.
Check if there are sparks caused by using metal
dishes (see "Suitable containers for microwave
use").
When using a program with microwave the dish was
covered with alumimum foil.
If necessary, remove the cover.
The wire oven rack was used during a program with
microwave.
Always use the glass tray for programs with
microwave.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The cookware used was not right for the program
chosen. Bright, shiny pans are not very suitable.
These reflect heat, which means that the heat does
not penetrate to the food effectively, resulting in
uneven or poor browning.
Dark, matte pans are best for baking.
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