Miele HR19542DFG Operating Instructions Manual page 8

Contents
Additional functions............................................................................................... 82
Changing the microwave power level and temperature................................... 83
Using the Crisp function (Moisture Reduction) ................................................ 83
Changing the oven mode ................................................................................. 83
Setting additional durations ............................................................................. 83
MasterChef .......................................................................................................... 84
List of food types................................................................................................... 84
Using the MasterChef programs ........................................................................... 84
Notes on using these programs ....................................................................... 85
Search ................................................................................................................... 85
Favorites............................................................................................................... 86
Creating a Favorite ................................................................................................ 86
Starting a Favorite ................................................................................................. 87
Changing Favorites................................................................................................ 87
Changing cooking stages................................................................................. 87
Changing the name .......................................................................................... 88
Deleting a Favorite................................................................................................. 88
Minute +................................................................................................................ 89
Popcorn ................................................................................................................ 90
Bake...................................................................................................................... 91
Roast .................................................................................................................... 93
Roast Probe........................................................................................................... 95
How the roast probe works .............................................................................. 95
When to use the roast probe............................................................................ 95
Important notes regarding the roast probe ...................................................... 96
Using the roast probe....................................................................................... 96
Time-left display ............................................................................................... 97
Residual heat utilization ................................................................................... 97
Slow Roasting...................................................................................................... 98
Using "Slow Roasting" special mode ................................................................... 99
Adjusting the Slow Roasting temperature manually ........................................... 100
Broil..................................................................................................................... 101
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