Do you have a question about the SCV400 series and is the answer not in the manual?
Questions and answers
Rob Hudgins
March 28, 2025
What are the unit's temperature at the HIGH and LOW settings.
1 comments:
Mr. Anderson
March 28, 2025
The Crock-Pot SCV400 series has three temperature settings:
- LOW: Used for all-day slow cooking; slower cooking time. - HIGH: Cooks faster; 1 hour on HIGH equals about 2 hours on LOW. - KEEP WARM: Only for keeping food warm after cooking, not for cooking.
SCV400_37401BC-IUK_07EM1.qxd 6/22/07 9:50 AM Page 3 Thank you for purchasing this Crock-Pot Stoneware Slow Cooker. FITTING OF A PLUG - FOR U.K. AND IRELAND ONLY Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups, rice dishes and much more - all at the touch of a button.
SCV400_37401BC-IUK_07EM1.qxd 6/22/07 9:50 AM Page 5 USING YOUR CROCK-POT SLOW COOKER COOKING HINTS AND TIPS 1. Set the appliance on a flat, dry, heat resistance surface. • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate 2.
SCV400_37401BC-IUK_07EM1.qxd 6/22/07 9:50 AM Page 7 PASTA AND RICE "Can I cook a roast without adding water". If a recipe calls for cooking noodles, pasta or macaroni etc., cook on the hob in a saucepan before adding to the Slow Cooker. Do not overcook - just until slightly tender. Yes - if cooked on LOW.
Page 5
SCV400_37401BC-IUK_07EM1.qxd 6/22/07 9:50 AM Page 9 RECIPES RECIPES CREAMY SPINACH DIP LAMB WITH BALSAMIC GLAZED VEGETABLES You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl. Serve Well seasoned lamb is balanced by the tart sweetness of the balsamic vinegar glaze and vegetables. with raw vegetables, your favourite crackers or crusty bread slices.
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Do you have a question about the SCV400 series and is the answer not in the manual?
Questions and answers
What are the unit's temperature at the HIGH and LOW settings.
The Crock-Pot SCV400 series has three temperature settings:
- LOW: Used for all-day slow cooking; slower cooking time.
- HIGH: Cooks faster; 1 hour on HIGH equals about 2 hours on LOW.
- KEEP WARM: Only for keeping food warm after cooking, not for cooking.
This answer is automatically generated