Pot Roast - Crock-Pot SCR250 Owner's Manual

BEEF STEW
Serves 3-4
2 pounds beef chuck stew meat,
cut into 1-inch cubes
¼ cup flour
Kosher salt and pepper
1½ cups beef broth
1 teaspoon Worcestershire sauce
1. Mix flour, salt and pepper together and coat meat.
2. Place meat in Crock-Pot
3. Cover and cook on Low for 10 to 12 hours or on High for 5 to
6 hours. Stir thoroughly before serving.

POT ROAST

Serves 2-3
1-2 pound beef chuck pot roast
¼ cup flour
Kosher salt and pepper
1-2 carrots, sliced
1 potato, quartered
1. Coat roast with ¼ cup flour, salt, and pepper. Sear roast in a
skillet on stovetop (optional).
2. Place all vegetables in Crock-Pot
Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for 6-8
hours, or until tender.
RECIPES
1 clove garlic, minced
1 bay leaf
2 potatoes, cut into 1-inch pieces
1 onion, chopped
1 stalk celery, sliced
slow cooker and add remaining ingredients.
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1 onion, sliced
2 celery stalks, sliced
½ cup mushrooms, sliced
½ cup water, beef broth or wine
slow cooker, except mushrooms.
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