Heinner MG1200TA-WH Manual page 19

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IX. MAKING SOUSAGES
1. Mince the meat
Insert the worm shaft into the cutter housing , the plastic end first.(fig.11)
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Place the separator in the cutter housing.
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Place the sausage horn on the cutter housing and screw the ring on the cutter
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housing.
(Make sure the notches of the separator fit onto the projections of the mincer
head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
Put the ingredients in the tray. Use the pusher to gently push the meat into the cutter
housing. Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet
skin onto the sausage horn. Push the (seasoned) minced meat into the cutter housing.
If the skin gets stuck onto the sausage horn, wet it with some water.
X. TOMATO JUICER
1. Place the plastic screw locking ring into the sleeve.(fig.1)
2. Place the gauze into the sleeve next to the plastic screw locking ring.(fig.2)
3. Put the fixing ring through the sleeve and make it at the end of the sleeve.(fig.3)
4. Place the snake into the head, long end first, and turn to feed the snake slightly until it
is set into the motor housing.(fig.4)
5. Insert the shaft of the snake into the central axis of the screw.(fig.5)
6. Put the whole sleeve along with the fixing ring through the screw, then move the fixing
ring clockwise so that it being fastened tightly.(fig.6)
1360W, 50/60Hz, 220-240V
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