Broil - Frigidaire Gallery FGGF3054M Use And Care Manual

SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling, always remember to arrange the oven
racks while the oven is still cool.
To set broil:
Step
1. Arrange the oven racks when cool
(See Figs. 2 & 4). For optimum
browning results, preheat the oven
for about 5 minutes before adding food.
2. Be sure to place prepared food
directly under upper oven burner.
Close the oven door.
3. Press broil.
4. Press start (See Fig. 1) to activate.
5. Broil food on one side until browned.
Turn and broil food on other side.
To stop broil at any time press cancel.
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
Food
"
Steak 1 thick
"
Steak 1 thick
"
Steak 1 thick
"
Pork chops 3/4 thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
"
Hamburger 1 thick
"
Hamburger 1 thick
* Use the off-set rack if you choose to use rack position 6.
24
Press
Fig. 1
Suggested broil settings table (gas oven)
Rack position
5th or 6th*
5th or 6th*
5th or 6th*
5th
4th
5th
5th
4th
6th*
5th
Fig. 2
NOTES
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
• If needed, lower the oven temperature to avoid over
browning or drying of food items that should be
cooked to the well-done stage.
• bake time or start time instructions cannot be
added to the broil feature.
• When broiling the oven control does not provide a
preheat indicator or reminder tone when the oven
reaches set temperature.
• When broiling with a pan, be sure to use only
Electrolux Home Products, Inc. approved broil pan &
insert (Fig. 3).
Setting Cook time in minutes
1st side
550°F 8
550°F 10
550°F 11
550°F 12
450°F 25
450°F 10
550°F - as directed -
550°F - as directed -
550°F 12
550°F 14
Fig. 4
6
5
4
2nd side Doneness
6 Medium
8 Medium-well
10 Well
8 Well
15 Well
8 Well
Well
Well
10 Medium
12 Well
Insert
Broil
pan
Fig. 3