Table of Contents
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TABLE
OF
CONTENTS
Important Safety In structions .........................
3-6
Before Setting Oven Controls .........................
7-9
Before Setting Surface Controls ...................
10-11
Setting Surface Controls ..................................
12
Oven Control Functions (540 probe) .................
13
Setting Oven Controls .................................
14-28
Self-Cleaning ...........................................
29-31
Care & Cleaning .........................................
32-35
Before You Call ..........................................
36-39
Major Appliance Warranty ....................
back cover
o
<
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
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Summary of Contents for Frigidaire FGGF3054MBB
- Page 1 29-31 Before Setting Surface Controls ....10-11 Care & Cleaning ......... 32-35 Before You Call .......... 36-39 Setting Surface Controls ........Oven Control Functions (540 probe) ....Major Appliance Warranty ....back cover < www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
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Page 2: Table Of Contents
Checking for proper burner cap placement ....Need help?? Using the griddle (some models) ......Setting Surface Controls ........Visit the Frigidaire web site at www.frigidaire.com Setting a surface burner .......... Before you call for service, there are a few things you can Home canning ............ -
Page 3: Important Safety Instructions
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a If the information in this manual is not followed WARNING or CAUTION statement based on the risk type. - Page 4 Wear proper apparel--loose-fitting • Stepping, leaning or sitting on the door or hanging garments should never be worn while drawers of a range can result in serious injuries using the appliance. Do not let clothing or other and also cause damage to the appliance. flammable materials contact hot surfaces.
- Page 5 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air Use Proper Flame Size--Adjust flame size so it does or steam escape before you remove or replace food in not extend beyond the edge of the utensil.
- Page 6 SELF-CLEANING OVENS Grounding Instructions Avoid fire hazard or electrical shock. Do not • Do not touch the oven during the self-clean cycle. use an adapter plug, an extension cord, or • Keep children away from oven during self-clean cycle. remove grounding prong from electrical power •...
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Page 7: Before Setting Oven Controls
Oven vent location Oven rack stop The oven vent is located below the control panel (Fig. 1). Most flat and offset oven racks slide on rack guides When the oven is heating, warm air passes through this provided along the oven cavity sides. For better access to vent. - Page 8 Types of oven racks Your range may be equipped with one or more of the following oven rack types listed below: The flat oven rack may be used for most cooking needs and may be placed in all rack positions. The flat handle oven rack (some models) may be used for most cooking needs and may be placed in all* rack positions.
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Page 9: Effortless Tm Oven Rack System And Assembly
Effortless Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack • Only the Effortless TM Oven Rack system should from the interior oven glides to assist in easier access to be used in oven rack position 2. -
Page 10: Before Setting Surface Controls
Cookware material types Set proper burner flame size The most popular materials available are: The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted Aluminum - Excellent heat conductor. Some types of room. -
Page 11: Checking For Proper Burner Cap Placement
Using the griddle (for models equipped with a Check for proper burner cap placement griddle only) Visually check for proper burner cap placement before operating any of the surface burners (See Fig.l). Before first use: • Wash griddle in hot soapy water. •... -
Page 12: Setting Surface Controls
Setting surface controls The ability to heat food quicker and in larger volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. -
Page 13: Oven Controls Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. 0 thru timer onooff bake--Use broil -- Use convect-- convect convert-- Use to set set the bake to set broil to set the Use to convert... -
Page 14: Setting Oven Controls
Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash "12:00" (Fig. 1). Fig. 2 Fig. 3 Fig. 1 Changing between the 6-Hour Energy Saving or To set the clock for 1:30: continuous bake mode will not change how the cooktop Press... -
Page 15: Changing Oven Temperature Display Mode
Changing oven temperature display mode The oven control is preset to display the oven temperature with Fahrenheit values. The control may be changed to display either Fahrenheit or Celsius temperatures. To change the temperature display mode: Fig. 1 Fig. 2 Step Press Press and hold broil for... -
Page 16: Setting The Timer
Timer Quick preheat The timer helps keep track of cooking times without Use this feature to quickly preheat the oven. For best interferring with the cooking process. The timer may be results use when baking with a single rack only. A set for 1 minute up to 11 hours and 59 minutes. -
Page 17: Bake
Bake Bake time Use the bake feature to prepare most food items when A bake time setting may be added to most oven baking the recipe calls for normal baking. A reminder tone will features. Use the bake time setting to start the oven sound once the oven finishes preheating. -
Page 18: Delay Start
Delay start When the set bake time runs out: Use this keypad to add delay start time instructions for most timed cooking features or with the self-clean feature. "End" will appear in the display window and the oven will shut-off automatically (See Fig. -
Page 19: Convect Bake
Convect Benefits of the convection features -- Foods cook more evenly -- Multiple rack baking -- No special pans or bakeware needed The convect feature uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results. -
Page 20: Convect Convert
Convectconve_ Probe The convect convert feature allows you to convert any Be sure to use the probe feature for best results when baking recipe for the convect feature. The control uses the cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf normal recipe settings and adjusts to a lower temperature and casseroles. - Page 21 Probe (cont'd) Proper probe placement in food: Choosing a setting for how the oven will operate once the probe reaches the target temperature • Always insert the probe so that the probe tip rests in the center of the thickest part of meat or food. For best Your oven is factory preset to automatically stop cooking results, do not allow the probe temperature...
- Page 22 Probe (cont'd) USDA recommended minimum internal cooking temperatures: Food type Internal temp. Ground meat & meat mixtures Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C) Fresh beef, veal, lamb Medium rarer 145°F(63°C) Medium 160°F (71°C) Well done 170°F (77°C) Fig.
- Page 23 Probe (cont'd) During the cooking process the internal food temperature will display by default. To review the Fig. 1 Probe error message: target temperature press the probekeypad once. If the error message "Prob ERR" displays (Fig. 1), check After 6 seconds the display will revert back to the to be sure that the probe connector is fully inserted into internal food temperature.
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Page 24: Broil
Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. Inse_ When broiling, always remember to arrange the oven racks while the oven is still cool. To set broil: Step Press Arrange the oven racks when cool (See Figs. -
Page 25: Setting Pizza Feature
Setting pizza feature To set oven for keep warm: For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether Step Press starting with fresh or frozen pizza. keep Press keep warm. warm To set the pizza feature: Press start. -
Page 26: Adjusting Oven Temperature
Adjusting the oven temperature Restoring to factory default settings Your appliance has been factory calibrated and tested to When new, your appliance was set with a few ensure an accurate baking temperature. For the first few predetermined oven control settings. Over time, the user uses, follow your recipe times and temperature may make changes to these default settings. -
Page 27: Setting The Sabbath Mode Feature
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) To program the oven for 350°F bake and activate For further assistance, guidelines for proper the Sabbath feature: usage and a complete list of models with the Step Press Sabbath feature, please vist the web at... - Page 28 To Set the Sabbath Feature (cont'd) To turn off the oven but keep the Sabbath feature active: • If a delay start time longer than 12 hours Press cancel, cancel (maximum of 24 hours) is desired, set the display mode for the 24 hour setting. For detailed To turn off the Sabbath feature: instructions see the section "Setting 12 or 24 hour bake...
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Page 29: Self-Cleaning
Preparing for self-clean Read before starting self-clean A self-cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures. self-clean feature, if used properly, will eliminate soils • Remove all items from the oven and cooktop, from the oven completely or reduce them to a fine powdered ash. - Page 30 Read before starting self-clean (cont'd) To avoid possible burns use caution when opening the • It is normal for odors to occur during self-clean, oven door when the self-clean cycle is finished. The especially during the first self-clean cycle. It is oven may still be VERY HOT.
- Page 31 it becomes necessary to cancel self-clean: Setting a delay start self-clean cycle Example: To program a self-cleaning cycle with a Press cancel keypad. delay start time of 9:00 o'clock: If the self-clean cycle has heated the oven to a high Step Press temperature,...
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Page 32: Care & Cleaning
Cleaning recommendation table Surface type Recommendation For general cleaning, use hot, soapy water and a cloth. For more difficult Control knobs (some models) soils and built-up grease, apply a liquid detergent directly onto the soil. Painted body parts Painted decorative trim Leave on soil for 30-60 minutes. -
Page 33: Cleaning The Cooktop And Surface Burners
Cleaning the cooktop and surface burners Checking for proper burner cap placement (cont'd) On round style burners, the burner cap lip should fit snug into the center of burner head and rest level (Fig. 1). To avoid possible burns DO NOT attempt the cleaning Burner instructions provided below before turning OFF the surface burners and provide sufficient time for the... -
Page 34: Replacing The Oven Light
Cleaning the cooktop and surface burners Aluminum foil and oven liners (cont'd) Do not use oven bottom liners or use aluminum foil to cover the oven bottom or any oven racks. To avoid possible burns DO NOT attempt any of the Using a liner in the oven restricts the heat cleaning instructions... -
Page 35: Removing & Replacing Oven Door
Removing and replacing the lift-off oven door Oven door hinge locations with oven door To avoid possible injury when removing or replacing fully open. the oven door, follow the instructions below carefully and always handle the oven door with both hands positioned away from the door hinge areas, Fig. -
Page 36: Before You Call - Solutions To Common Problems
Problem Possible Causes Solutions Display flashes time. Power interruption. Press cancel then set the correct time of day. Oven control The oven control has Press cancel to clear the display & stop beeping. Try bake or displays detected a fault or error broil feature again. - Page 37 Problem Possible Causes Solutions Oven portion of Gas regulator shut-off valve Be sure gas regulator valve is set to the ON position. See appliance does not may have been moved to OFF installation instructions. at installation. operate. Gas cooktop burners Incorrect oven control Be sure the oven control was set correctly for the requested operate.
- Page 38 Problem Possible Causes Solutions bake or self-clean The time of day is incorrect. Set clock with correct time of day before adding a delay start did not start at the setting. See "Setting the clock" in Setting Oven Controls time expected, section.
- Page 39 Problem Possible Causes Solutions Oven smokes Oven door was left open. Be sure oven door is closed when broiling. excessively when ......................................broiling. Meat too close to upper Reposition oven rack lower to provide proper clearance between burner, the food & the upper burner. Meat not prepared for broil.
- Page 40 Yourapplianceis coveredby a one year limited warranty.Foroneyear fromyour original dateof purchase,Electroluxwill payall costsfor repairingor replacingany parts of this appliancethat prove to be defectivein materialsor workmanship when suchapplianceis installed,usedand maintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.
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