Frigidaire Gallery FGGF3054M Use And Care Manual
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Frigidaire Gallery FGGF3054M Use And Care Manual

Frigidaire gallery fggf3054m: user guide
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See also: Use and Care Manual , Instruction and Installation Manual
All about the
Use
of your
Important Safety Instructions ......................... 3-6
Before Setting Oven Controls .......................... 7-9
Before Setting Surface Controls ................... 10-11
Setting Surface Controls .................................. 12
www.frigidaire.com USA 1-800-944-9044
&
Gas Range
T A B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls ................................. 14-28
Self-Cleaning ............................................. 29-31
Care & Cleaning ......................................... 32-35
Before You Call .......................................... 36-39

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Summary of Contents for Frigidaire Gallery FGGF3054M

  • Page 1: Table Of Contents

    Before Setting Oven Controls ... 7-9 Before Setting Surface Controls ... 10-11 Setting Surface Controls ... 12 Oven Control Functions (540 probe) ... 13 www.frigidaire.com USA 1-800-944-9044 & Care T A B L E O F C O N T E N T S Setting Oven Controls ...

  • Page 2: Product Registration

    Need help?? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve your better.

  • Page 3: Important Safety Instructions

    Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. Save these instructions for future reference.
  • Page 4 For electric ignition models only: Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset...
  • Page 5 • Use care when opening oven door , warmer drawer or lower oven door—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

  • Page 6: Important Safety Instructions

    Conversion to Liquefied Petroleum Gas WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.

  • Page 7: Before Setting Oven Controls

    Oven vent location The oven vent is located below the control panel (Fig. 1). When the oven is heating, warm air passes through this vent. This venting is necessary for proper air circulation in the oven which helps to provide good baking results. Do not block the oven vent.

  • Page 8: Air Circulation In The Oven

    (some models) Types of oven racks flat oven Your range may be equipped with one or more of the rack following oven rack types listed below: The flat oven rack may be used for most cooking needs and may be placed in all rack positions.

  • Page 9: Effortless™ Oven Rack System And Assembly

    3. Place the oven rack in positions 2, 3 or 4 only (see previous page to verify positions).Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2). 4. Assemble one connector arm at a time. With the oven...

  • Page 10: Before Setting Surface Controls

    These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop. IMPORTANT Do not place aluminum foil, or ANY material that can melt on the range cooktop.

  • Page 11: Checking For Proper Burner Cap Placement

    Check for proper burner cap placement Visually check for proper burner cap placement before operating any of the surface burners (See Fig.1). WARNING To prevent flare-ups and avoid creation of harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size.

  • Page 12: Setting Surface Controls

    These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop. IMPORTANT • DO NOT cook with a surface control knob left in the lite position.

  • Page 13: Oven Control Functions (540 Probe)

    READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. • timer on — Use to set bake time — Use to or cancel the enter the length of minute timer.

  • Page 14: Setting Oven Controls

    SETTING OVEN CONTROLS Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash "12:00" (Fig. 1). Fig. 1 To set the clock for 1:30: Step 1.

  • Page 15: Setting Oven Controls

    Changing oven temperature display mode The oven control is preset to display the oven temperature with Fahrenheit values. The control may be changed to display either Fahrenheit or Celsius temperatures. To change the temperature display mode: Step 1. Press and hold broil for 6 seconds.

  • Page 16: Setting The Timer

    SETTING OVEN CONTROLS Timer The timer helps keep track of cooking times without interferring with the cooking process. The timer may be set for 1 minute up to 11 hours and 59 minutes. To set the timer for 5 minutes: Step 1.

  • Page 17: Bake

    Bake Use the bake feature to prepare most food items when the recipe calls for normal baking. A reminder tone will sound once the oven finishes preheating. Bake may be set for any temperature from 170°F (77°C) to 550°F (288°C). If bake is programmed with no temperature, the control will default to 350°F (177°C).

  • Page 18: Delay Start

    SETTING OVEN CONTROLS Delay start Use this keypad to add delay start time instructions for most timed cooking features or with the self-clean feature. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

  • Page 19: Convect Bake

    Convect Benefits of the convection features — Foods cook more evenly — Multiple rack baking — No special pans or bakeware needed The convect feature uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results.

  • Page 20: Convect Convert

    SETTING OVEN CONTROLS Convect convert The convect convert feature allows you to convert any baking recipe for the convect feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. The convect convert feature may only be used when convect baking.
  • Page 21 Probe (cont’d) Proper probe placement in food: • Always insert the probe so that the probe tip rests in the center of the thickest part of meat or food. For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware.

  • Page 22: To Set Probe

    SETTING OVEN CONTROLS Probe (cont’d) USDA recommended minimum internal cooking temperatures: Food type Ground meat & meat mixtures Beef, Pork, Veal, Lamb Turkey, Chicken Fresh beef, veal, lamb Medium rare† Medium Well done Poultry Chicken & Turkey, whole Poultrey Breasts, Roasts Poultrey Thighs, Wings Duck &...

  • Page 23: Probe

    Probe (cont’d) Fig. 1 Probe error message: If the error message "Prob ERR" displays (Fig. 1), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted in the receptacle and the error message remains displayed, the probe may be defective and need replaced.

  • Page 24: Broil

    SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling, always remember to arrange the oven racks while the oven is still cool. To set broil: Step 1.

  • Page 25: Setting Pizza Feature

    Setting pizza feature For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. To set the pizza feature: Step 1. Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig.

  • Page 26: Adjusting Oven Temperature

    SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

  • Page 27: Setting The Sabbath Mode Feature

    To Set the Sabbath Feature Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.
  • Page 28 SETTING OVEN CONTROLS To Set the Sabbath Feature (cont’d) To turn off the oven but keep the Sabbath feature active: Press cancel. To turn off the Sabbath feature: Press and hold both the bake time and delay start pads for at least 3 seconds. The control will beep and SAb will disappear from the display.

  • Page 29: Self-Cleaning

    • Failure to follow these instructions can result in burns. CAUTION The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room. clean Fig. Read before starting self-clean IMPORTANT •...
  • Page 30 • Whenever the self-clean feature is active you may check the amount of clean time remaining by pressing locked until the range has cooled sufficiently. You will need to allow about 1 additional hour to the time displayed before you can open the oven door.

  • Page 31: Self-Cleaning

    If it becomes necessary to cancel self-clean: 1. Press keypad. 2. If the self-clean cycle has heated the oven to a high temperature, the "Hot" (Fig. 1) message will show in the display. Allow enough time for the oven to cool and for the "door OPn"...

  • Page 32: Care & Cleaning

    When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel. If your range finish is Easy Care™ Stainless Steel (some models), clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth.

  • Page 33: Cleaning The Cooktop And Surface Burners

    Cleaning the cooktop and surface burners CAUTION To avoid possible burns DO NOT attempt the cleaning instructions provided below before turning OFF the surface burners and provide sufficient time for the cooktop and all cooktop parts to cool. To clean recessed and contoured areas of cooktop Routinely clean the cooktop.

  • Page 34: Replacing The Oven Light

    This could result in damage to the oven interior porcelain finish. Replacing interior oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. The interior oven light is...

  • Page 35: Removing & Replacing Oven Door

    Removing and replacing the lift-off oven door CAUTION To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully and always handle the oven door with both hands positioned away from the door hinge areas. IMPORTANT The door is heavy.

  • Page 36: Before You Call

    Oven Controls section. It is possible to experience some odors and/or a small amount of smoke from a new range. The odor will diminsh after first using the oven. Before cooking for the first time, turn the oven ON to 400°F for 30 minutes to one hour. This will allow for an intitial burn-in period and help eliminate odors.
  • Page 37 Contact your dealer, installing agent or authorized service agent for assistance. If floor under range is sagging or sloping, contact a carpenter to correct the problem. To correct, place oven rack in center of oven. Place a bubble level centered on the oven rack.
  • Page 38 It is recommend to ventilate the kitchen area. Open any windows and if available turn on an exhaust fan or overhead range hood during the self-clean cycle. Press cancel to stop self-clean. Wait for the oven door to unlock.

  • Page 39: Before You Call

    Problem Possible Causes Oven smokes Oven door was left open. excessively when Meat too close to upper broiling. burner. Meat not prepared for broil. Insert placed incorrectly on broil pan (some models). Excessive spillovers or grease built up inside oven. Flames inside oven Excessive food spillovers in or smoking from...

  • Page 40: Major Appliance Warranty

    Your appliance is covered by a one year limited warranty. For one year from your original date of This page is left blank intentionally purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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