Technical Data - DeLonghi EC9335.M Manual

15. TECHNICAL DATA

Mains voltage:
Absorbed power:
Size LxDxH:
MAX. pressure:
Water tank capacity:
Power cable length:
Weight:
16. HOW TO MAKE PERFECT COFFEE
PERFECT ESPRESSO
FROTH: nut-brown coloured with
dark lights and light-coloured
streaks, 3-4 mm thick
BODY: dense, full-flavoured and
smooth
TASTE: well-balanced and lingering
AROMA: intense
GRINDING LEVEL: Correct
COFFEE QUANTITY: Correct
220-240V ˜ 50-60Hz
1450W
375x368x445 mm
19 bars
2 L
1200 mm
12 kg
UNDER-EXTRACTED COFFEE
FROTH: clear and thin with large
bubbles
BODY: thin, watery
TASTE: weak and short-lived
AROMA: not pronounced
GRINDING LEVEL: too coarse. Adjust the
mill to a lower position, follow-
ing the instructions in section
"4.5 Adjusting the quantity of
ground coffee in the filter"
QUANTITY OF COFFEE IN FILTER:
Not enough. Increase the quan-
tity by turning the dial "B2.
Ground coffee quantity dial" as
described in section "4.5 Ad-
justing the quantity of ground
coffee in the filter"
38
OVER-EXTRACTED COFFEE
FROTH: dark and thin, only at the edges
BODY: excessive
TASTE: strong, astringent, lingering and bit-
ter on the palate
AROMA: weak, with a hint of burnt coffee
GRINDING LEVEL: too fine. Adjust the mill
to a higher position, following the
instructions in section "4.5 Adjusting
the quantity of ground coffee in the
filter"
QUANTITY OF COFFEE IN FILTER:
Too much: reduce the quantity by
turning the dial "B2. Ground coffee
quantity dial" as described in section
"4.5 Adjusting the quantity of ground
coffee in the filter"