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6
Preheat the oven for at least 10 minutes;
7
Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used,
this will extend the cooking time, making it difficult to get a crispy crust.
8
Do not open the oven door frequently while the pizza is cooking.
9
If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top
halfway through the cooking process.
10 When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220℃ and place the pizzas
in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
When cooking white meat, fowl and fish, use temperature settings from 180℃ to 220℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200℃-220℃) fro a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount
of heat from below, use the low rack heights. For savoury roast (especially duck and wild game), dress the
meat with lard or bacon on the top
Selector knob
Food to be cooked
traditional
Duck
Convection
Roast veal or beef
Pork roast
Biscuits(short pastry)
Tarts
Fan assisted
Pizza (on 2racks)
convection
Lasagna
Lamb
Roast chicken +potatoes
oven
Mackerel
Plum-cake Cream puffs (on
2 racks)
Biscuits(on 2 racks)
Sponge cake(on 1 rack)
Sponge cake(on 2 racks)
Savory pies
Top
Browning food to perfect
cooking
oven
Weig
Cooking rack
ht(in
position from
kg)
bottom
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
--
3/4
28
Preheati
Thermostat
ng time
knob
(m)
setting
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
20
15
220
Cooking
time(m)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
40-50
20-25
10-15
15-20
20-25
25-30
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