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Pre-made pizza base (fresh)
They usually take a few minutes longer because they have a thicker base. Use less topping to ensure
a faster baking time.
Pre-made pizza bases (frozen)
To achieve an optimal result, the base must be thawed.
1. For quick defrosting, set the oven setting to 3.
2. Cover the frozen base.
3. As soon as the light is off, place the topped frozen pizza on the stone base and close the lid.
4. After 2-3 minutes, switch the setting to 5 to bake the pizza.
Calzone
Another way to eat a pizza. Make sure that the calzone is not too thick. You can prepare it on the
stone or in a oven dish.
Hint! You can also make dessert calzones by adding ricotta, banana, stewed apples, etc. and serve
them with ice cream.
Recipes for your Pizza Maker
Easy pizza dough
Ingredients (for 1 pizza)
•
7 g dry yeast (one sachet)
•
1 teaspoon caster sugar
•
1/2 teaspoon salt
•
2 cups regular flour
•
2 tablespoons olive oil
Preparation
1. Mix 3/4 cup warm water, yeast, sugar and salt in a bowl. Whisk with a fork until the ingredients
have dissolved. Cover with plastic wrap. Leave in a warm place for 5 minutes or wait until
bubbles form on the surface.
2. Add the yeast mixture and oil and knead into a soft dough, then put it on a lightly floured sur-
face. Knead the dough for 10 minutes or until it is elastic. Place in a lightly greased bowl. Cov-
er it with plastic wrap and leave it in a warm place for 25 to 30 minutes or wait until the dough
has doubled in size.
3. Press the dough down with your fist. Knead it on a lightly floured surface until it is smooth.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Article 62880
Seite 9
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2021-1
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