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Pizza with Tandoori Chicken and Rocket
Ingredients
•
200 g chicken fillets, thinly sliced
•
1 ½ tablespoons of tandoori paste
•
2 tablespoons natural yoghurt
•
3 tablespoons tomato passata
•
A handful of grated mozzarella cheese
•
A handful of cherry tomatoes, halved
•
Rocket leaves
•
2 tablespoons tzatziki sauce
•
2 tablespoons mango chutney
Preparation
1. Put the chicken pieces in a bowl with the tandoori paste and natural yoghurt, toss.
2. Preheat your pizza maker on level 1.
3. Roll out the pastry and place on the heated stone and top with tomato passata and mozzarella
cheese.
4. Place the chicken and tomatoes on the bottom.
5. Close the lid, turn to 5 and bake for about 3 to 4 minutes.
6. Top with the rocket and drizzle with the tzatziki.
7. Serve with the mango chutney and mixed salad leaves.
Ortalana pizza
Ingredients
•
1 small bowl of antipasto vegetables
•
5 slices fresh mozzarella
•
3 tablespoons tomato passata
•
A handful of pecorino
•
A handful of baby spinach leaves
•
Virgin olive oil for drizzling.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Article 62880
Seite 13
02
2021-1
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