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Preparation
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Put the pesto onto the pizza base
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Place your sliced antipasto ingredients on top.
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Slice the bocconcini cheese and place it on top.
•
Slide your pizza into the pizza maker.
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Set to 5 and bake for 3-4 minutes.
Pepperoni Pizza
Ingredients
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2 tablespoons passata sauce
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226-255g Mozzarella cheese (For the best tasting pizza, use bononcini or buffalo mozzarella).
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56 g Pepperoni
Preparation
1. Place the pizza dough on the stone.
2. Put the tomato sauce over the base. Add the cheese of your choice.
3. Add the chilli peppers evenly over the base.
4. Close the lid and bake on 5 for 3-4 minutes.
5. Once the pizza is baked, drizzle some extra virgin olive oil over the finished pizza.
Moroccan Lamb Pizza
Ingredients
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2/3 cup low-fat natural yoghurt
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Juice of 1 lemon
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2 tablespoons of chopped mint
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181 g rack of lamb, coarsely minced
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1 ½ teaspoons Moroccan spice
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1 large garlic clove, chopped
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½ red onion, chopped
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1 tablespoon of pine nuts
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8 cherry tomatoes, halved
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1 tablespoon chopped coriander
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Article 62880
Seite 11
02
2021-1
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