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Preparation
1. Mix the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt to taste. Refrig-
erate until ready to use.
2. Preheat your pizza maker with setting 5.
3. Put the chopped lamb, Moroccan spice, garlic, red onion, sea salt and freshly ground pepper
in a food processor and grind until the mixture is coarsely chopped.
4. Place the fresh dough directly onto the stone and sprinkle the base with the lamb mixture, pine
nuts and tomatoes. Close the lid and turn your pizza maker on to level 5. Bake the pizza for
about 3 to 4 minutes.
5. Sprinkle with the chopped coriander and drizzle with the remaining lemon juice.
6. Serve with the mint yoghurt.
Pizza with Nutella and caramelised banana
Ingredients
•
Fresh pizza dough
•
¼ cup Nutella
•
2 small bananas
•
2 tablespoons brown sugar
•
Icing sugar for dusting
Preparation
1. Preheat your pizza maker on setting 5.
2. Roll out your fresh dough and place it directly into your pizza maker.
3. Warm the Nutella in the microwave and spread evenly over the base.
4. Top with sliced banana.
5. Sprinkle with brown sugar
6. Close the lid and switch your pizza maker to setting 5 and bake for about 3-4 minutes.
7. Dust with icing sugar.
8. Serve with pudding or vanilla ice cream.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Article 62880
Seite 12
02
2021-1
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