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Spicy Salami and Basil Pizza
Ingredients
•
Hot salami slices, sopressa from Calabrese
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Tomato paste
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Grated mozzarella cheese
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Roasted red peppers
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Goat cheese
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Basil leaves
Preparation
A. Preheat the pizza maker on setting 5 for 10 minutes.
B. Roll out the fresh dough and place it in your pizza maker.
C. Cover the base of the pizza with tomato paste.
D. Place the salami and peppers on the pizza.
E. Then crumble the goat's cheese over the top and cover with basil leaves.
F. Close the lid and turn the pizza maker on to 5. Bake the pizza for about 3-4 minutes.
Antipasto pizza
Ingredients
•
20 g Pesto Genovese
•
4-5 cherry tomatoes
•
2 artichoke heads
•
80 g Bocconcini
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30 g spicy salami
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20 g asparagus
•
5-6 pitted olives
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Article 62880
Seite 10
02
2021-1
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