Cooking On The Stone - WilTec 62880 Operation Manual

Cooking on the stone

1. First, make sure the control knob is in the "off" position and briefly check the inside of your
pizza maker to make sure there is nothing in your oven except the baking stone.
2. Plug the mains cable into the 230 V plug socket. To switch on your pizza maker, simply turn
the baking temperature control knob to the maximum heat. The heat indicator light comes on,
indicating that the pizza maker is preheating. Preheating your oven before use will give you
better baking results.
3. Set the timer for preheating to 10 minutes. Your pizza maker is then ready for use.
4. Place your baked or unbaked pizza dough directly on the pizza pads and top with your favour-
ite toppings. Never top the pizza too heavily or too densely. The topping should always be be-
low the height of the top heating coil to avoid burning.
5. Make sure your pizza maker is preheated and slide your pizza from the pizza paddles directly
onto the heated stone. Caution! The pizza stone and handles will be extremely hot. Do not
touch them at any time until they have had time to cool down.
6. Close the lid of your pizza maker and leave the knob on setting 5 and let your pizza bake for
4-5 minutes, or until the desired flavour is achieved. Remember that each pizza may have a
different crust thickness or topping, which means that some pizzas will be ready faster than
others. It is recommended that you open the lid of your pizza maker after 3 minutes to check
the progress. If your pizza is not ready, simply close the lid and continue baking until the pizza
has reached the desired flavour.
7. If your pizza bakes too quickly, turn the baking temperature counter clockwise to a lower set-
ting. To increase the temperature, turn the baking temperature clockwise to a higher setting.
8. If you are baking with a frozen pizza base, allow the dough to thaw before using. Once
thawed, slide your pizza directly onto the heated stone.
9. Do not use sticky dough on the stone or pizza pads. If your dough is sticky, we recommend
using a pizza tray to prepare the pizza and then slide it onto the stone. Alternatively, you can
flour the stone and place the dough directly on it.
10. If you want to bake more pizza, repeat the above process.
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http://www.WilTec.de
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Article 62880 Seite 7
02 2021-1