Starting Up And Operating The Wine Guardian; Turn On The Unit; Testing The Fan; Running The Unit - Wine Guardian D088V Installation, Operation And Maintenance Manual

Starting Up and Operating the Wine Guardian

Now that the installation is complete, it's time to start the unit up. Check to make sure all ductwork
and electrical connections are secure.
Replace all panels that were removed during installation. Check that all of the openings in the unit
are covered with a blank a panel, ductwork connection or a grille.
Cover all openings of the unit to prevent a hand or finger from access inside the unit.

Turn on the Unit

Plug in the unit. Turn-on the rocker switch on the side of the unit. The rocker switch lights up to
indicate power to the unit. The unit may not come on right away due to the timer built into the
circuiting to prevent short-cycling.

Testing the Fan

(Configuration Setting 7)
Factory default is "AUTO" fan operation. To change the fan setting refer to page 37 of this manual
 Power is on and the control circuit is energized and operating.
 AUTO means the fan runs only when the thermostat is calling for cooling,
heating, or the optional humidistat is calling for humidification.

Running the Unit

 Check unit to confirm the compressor is running, such as the hum of the compressor or
cool air leaving the unit.
 Check for any unusual noise or vibration, such as clanking or rubbing.
Initially, the unit may run continuously for several hours, up to a day or more, while it lowers the
cellar temperature. Once the unit reaches the set point temperature, it shuts off and starts to cycle on
and off as it continues to lower the bottle temperature to the set point. The cellar air reaches set point
before the bottles. If the cellar temperature started at 75 degrees F (24 Deg C), the supply air
temperature discharged from the unit will probably be 15 degrees F to 20 degrees F (-4 to -7 Deg C)
colder. As the cellar temperature decrease to 55 degrees F (13 Deg C), the supply temperature
differential decreases 8 to 12 degrees F colder.
NOTE: The remote interface controller will show a "Hi Temp" fault until the wine cellar
temperature falls below 65 deg. F (18 Deg C) . See page 40 for Hi Temp Alarm
56
CAUTION
RISK OF PERSONAL INJURY
Part No. 15H0127-00
details.